Easy Creamy Beef And Shells Recipe
Easy creamy beef and shells recipe combines tender pasta shells with savory ground beef in a rich, creamy tomato sauce. A family favorite, this comforting dish is quick to make and perfect for a weeknight dinner. The creamy sauce clings to the shells, making every bite flavorful and satisfying. Best of all, it uses simple ingredients you probably already have on hand.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Pasta shells
- Ground beef
- Onion
- Garlic
- Tomato sauce
- Heavy cream
- Cheddar cheese
- Chicken broth
- Olive oil
- Salt and pepper
Instructions
- Cook pasta shells according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil and sauté onion and garlic until soft.
- Add ground beef, cook until browned, and season with salt and pepper.
- Stir in tomato sauce and chicken broth, bringing to a simmer.
- Pour in heavy cream, stirring to combine, then add cooked pasta.
- Mix in cheddar cheese until melted and creamy.
- Serve hot, garnished with fresh parsley if desired.
Notes
- You can substitute heavy cream with half-and-half for a lighter version.
- Add red pepper flakes for a spicy kick.
Nutrition
- Serving Size: 1 cup
- Calories: 520
- Sugar: 5g
- Sodium: 780mg
Find it online: https://recipesee.com/easy-creamy-beef-and-shells-recipe/