There's nothing quite like the rich, indulgent aroma of Marry Me Chicken filling your kitchen on a weeknight. This creamy, dreamy dish lives up to its name—one bite and you'll be ready to commit to it for life. With tender chicken bathed in a luscious sun-dried tomato cream sauce, it's a meal that’s guaranteed to impress, whether it's for a casual family dinner or a special date night.

I first made this recipe after hearing all the hype and was blown away at how simple, yet extravagant it tasted. Now, it’s become a staple in our household, perfect for when we need a dish that feels like a real treat but doesn’t require hours in the kitchen.
Why You'll Love This Marry Me Chicken
Get ready to fall head over heels with this showstopping dinner. Marry Me Chicken isn't just delicious; it’s a surefire way to elevate any mealtime with minimal effort.
First off, the luxuriously creamy sauce is what dreams are made of. Made with heavy cream, garlic, and sun-dried tomatoes, every spoonful packs a punch of flavor that tastes like you've spent hours perfecting it. In reality, it all comes together in just 30 minutes!
This recipe is also surprisingly easy. You’ll only need one skillet and a handful of everyday ingredients. Even beginner cooks will find this dish approachable and rewarding, perfect for busy weeknights or when you want to impress without the stress.
The versatility of Marry Me Chicken makes it even more appealing. Serve it over pasta, rice, or mashed potatoes for a comforting meal, or keep it low-carb with some roasted veggies. No matter how you choose to pair it, the result is always memorable.
Finally, let's not forget how crowd-pleasing this dish is. Whether you're cooking for your family or guests, this recipe leaves everyone satisfied, often with requests for seconds. It's a no-fail dish that will become a favorite in your meal rotation.
Ready to dive in? Let’s talk ingredients!
Ingredients Notes

The magic of this Marry Me Chicken lies in its combination of flavorful and simple ingredients. Each one plays a key role in building the creamy, tangy, and savory flavor profile.
- Chicken breasts: Boneless, skinless chicken breasts are ideal for this recipe. They cook up tender and juicy when seared properly, but you can also use chicken thighs if you prefer a richer flavor.
- Sun-dried tomatoes: These add a burst of umami and a slight sweetness that perfectly complements the creamy sauce. I recommend using the oil-packed variety for maximum flavor.
- Heavy cream: This is what makes the sauce so indulgent. If you're looking for a lighter option, you can substitute half-and-half, but keep in mind the sauce will be less rich.
- Chicken broth: It adds depth to the sauce without making it too heavy. Opt for low-sodium broth to have better control over the seasoning.
- Parmesan cheese: Freshly grated Parmesan melts beautifully into the sauce, adding a nutty, salty flavor. Avoid pre-grated cheese as it doesn’t melt as smoothly.
- Garlic and Italian seasoning: These aromatics infuse the dish with bold, fragrant flavors, making it irresistibly delicious.
For equipment, all you need is a large skillet to sear the chicken and create the sauce. A heavy-bottomed skillet works best to ensure even cooking and heat distribution.
How To Make This Marry Me Chicken

Creating this decadent Marry Me Chicken is easier than you'd think. Let's walk through it step by step to ensure perfect results every time.
Start by seasoning your chicken generously with salt, pepper, and a pinch of Italian seasoning. Heat a large skillet over medium-high heat and add a couple of tablespoons of olive oil. Once the oil is shimmering, add the chicken and sear for about 4-5 minutes per side until golden brown. Don't worry if the chicken isn't fully cooked through; it will finish cooking in the sauce. Remove it from the skillet and set it aside.
In the same skillet, sauté minced garlic until fragrant, about 30 seconds. Next, add the chopped sun-dried tomatoes, letting them sizzle and release their flavors. Pour in the chicken broth to deglaze the pan, scraping up any flavorful brown bits stuck to the bottom.
Reduce the heat to medium-low and stir in the heavy cream and Italian seasoning. Let the sauce simmer for a couple of minutes until it thickens slightly. Add the freshly grated Parmesan cheese, stirring until it melts into the sauce, making it silky and rich.
Finally, return the seared chicken to the skillet, nestling it into the sauce. Simmer for 5-7 more minutes, or until the chicken is cooked through and the sauce has thickened to your liking. Garnish with chopped fresh basil or parsley for a pop of color, and get ready to serve!
Expect a total cook time of about 30 minutes, making this dish perfect for a midweek treat or a weekend indulgence.
Storage Options
Got leftovers? Lucky you! Here's how to store and reheat your Marry Me Chicken for another round of deliciousness.
- Refrigeration: Store any leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days. The flavors will deepen as they sit, making leftovers even tastier!
- Freezing: You can freeze Marry Me Chicken, though the sauce may separate slightly when thawed. Place in a freezer-safe container and store for up to 3 months. Thaw overnight in the refrigerator before reheating.
- Reheating: To reheat, warm the chicken gently in a skillet over low heat, adding a splash of chicken broth or cream to loosen the sauce. Avoid microwaving on high, as this can make the chicken tough and the sauce grainy.
Variations and Substitutions
This recipe is as versatile as it is delicious. Here are a few ways to change things up to suit your taste or dietary preferences:
- Swap the protein: While chicken is classic, this sauce is equally delicious with pork chops, shrimp, or even tofu for a vegetarian option.
- Lighten it up: Use half-and-half instead of heavy cream and reduce the amount of Parmesan to cut back on calories. You can also try Greek yogurt for a tangy twist.
- Make it spicy: Add a pinch of red pepper flakes or a sliced chili pepper for a bit of heat. This will balance the creaminess of the sauce beautifully.
- Add vegetables: Toss in some fresh spinach, mushrooms, or roasted red peppers to add more nutrients and color to the dish. Just stir them into the sauce before adding the chicken back.
- Herb lovers: If you’re a fan of fresh herbs, consider adding thyme, rosemary, or a sprinkle of fresh oregano to the sauce for an extra burst of flavor.
Feel free to experiment and make this recipe your own. The beauty of Marry Me Chicken is that it adapts well to different flavors, making it a true crowd-pleaser. Enjoy every delicious bite!
PrintEasy Creamy Marry Me Chicken Recipe
This Easy Creamy Marry Me Chicken Recipe combines tender chicken breasts with a rich, creamy sauce infused with garlic, sundried tomatoes, and herbs. It's a one-pan wonder that's sure to impress your loved ones and make them say "marry me!" Perfect for a quick yet luxurious dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 3-4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- ¼ teaspoon red pepper flakes
- ½ cup chopped sun-dried tomatoes
- 1 teaspoon Italian seasoning
- Fresh basil, chopped, for garnish
Instructions
- Season the chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Sear the chicken on both sides until golden, about 4-5 minutes per side. Remove from the skillet and set aside.
- In the same skillet, add minced garlic and cook until fragrant, about 1 minute.
- Add heavy cream, chicken broth, grated Parmesan, red pepper flakes, sun-dried tomatoes, and Italian seasoning. Stir to combine.
- Bring the sauce to a gentle simmer, then return the chicken to the skillet. Spoon sauce over the chicken and simmer until the chicken is cooked through and the sauce has thickened, about 10 minutes.
- Garnish with fresh basil before serving.
Notes
- You can use boneless, skinless chicken thighs if you prefer.
- Serve with pasta, rice, or mashed potatoes to soak up the delicious sauce.
- Feel free to add some spinach or mushrooms for extra veggies.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 3g
- Sodium: 780mg
Leave a Reply