There's nothing quite like the cozy, comforting aroma of Easy Crockpot White Chicken Chili simmering away while you go about your day. This creamy, hearty chili is a hands-off dinner winner, perfect for chilly evenings or busy weeknights when you need something filling and flavorful.

I first discovered this recipe when I was craving something warm but didn’t want the usual red chili. After a bit of experimenting, this easy crockpot version became a family staple. With tender chicken, a creamy broth, and just the right amount of spice, this dish will have everyone coming back for seconds!
Let’s dive into why this dish deserves a spot on your dinner rotation.
Why You’ll Love This Easy Crockpot White Chicken Chili
Get ready to fall in love with this Easy Crockpot White Chicken Chili—a recipe that checks all the boxes for taste, convenience, and versatility.
First and foremost, this chili is effortless to make. Simply toss the ingredients into your crockpot in the morning, and let it do all the heavy lifting. By dinnertime, you’ll have a piping hot, flavorful meal waiting for you.
Another reason to love this recipe? It’s packed with flavor. Creamy, slightly spicy, and loaded with tender chicken, white beans, and sweet corn, every bite is a burst of comforting goodness.
It’s also incredibly family-friendly. The mild spice level makes it perfect for kids, but it’s easy to kick up the heat for those who like a little extra zing.
Finally, this dish is a crowd-pleaser. Whether you're feeding a hungry family, hosting a game-day party, or looking for meal-prep options, this chili fits the bill every time.
Ready to bring this easy, flavorful dish into your life? Let’s talk ingredients!
Ingredients Notes

The beauty of this recipe lies in its simplicity. Each ingredient is carefully chosen to create a balance of flavors and textures, and substitutions are easy if needed. Here's what you’ll need:
- Chicken: Boneless, skinless chicken breasts or thighs are ideal here. They cook to tender perfection in the crockpot and shred beautifully. Thighs add a richer flavor, but either option works great.
- White Beans: Cannellini or Great Northern beans are my go-to for this chili. They’re creamy and hold up well during slow cooking, adding texture and body to the dish.
- Green Chiles: A can of diced green chiles brings just the right amount of mild heat and smoky flavor. If you like things spicier, go for diced jalapeños or even a splash of hot sauce.
- Corn: Sweet corn kernels add a touch of sweetness and a pop of color. Frozen, canned, or fresh corn all work beautifully here.
- Chicken Broth and Cream Cheese: The broth forms the base of the chili, while the cream cheese melts into the broth, creating a luscious, creamy consistency. For a slightly lighter option, you can use Neufchâtel cheese or Greek yogurt.
- Spices: Cumin, garlic powder, and onion powder are the stars here, bringing warmth and depth. Add chili powder or cayenne for an extra kick if you like your chili spicier.
You’ll also need a crockpot for this recipe. A 6-quart model works best to ensure there’s enough room for all the ingredients to cook evenly.
How to Make This Easy Crockpot White Chicken Chili

Making this Easy Crockpot White Chicken Chili couldn’t be simpler. Here’s how to do it:
- Layer the Ingredients
Start by placing your chicken breasts or thighs at the bottom of the crockpot. Layer on the white beans, green chiles, corn, and spices. Pour the chicken broth over the top to ensure everything is evenly distributed. - Cook Low and Slow
Set your crockpot to low for 6-8 hours or high for 3-4 hours. The slow cooking process allows the flavors to meld together while the chicken becomes tender and easy to shred. - Shred the Chicken
About 30 minutes before serving, remove the chicken from the crockpot and shred it with two forks. Return the shredded chicken to the crockpot and stir to combine. - Add the Creaminess
Stir in the cream cheese until it melts and blends into the chili. For an even creamier texture, you can blend a cup of the chili and return it to the pot, though this step is optional. - Serve and Enjoy
Ladle the chili into bowls and top with your favorite garnishes, like shredded cheese, chopped cilantro, avocado slices, or a dollop of sour cream. Serve with tortilla chips, crusty bread, or cornbread for the ultimate meal.
From start to finish, this recipe takes less than 10 minutes of active prep time and rewards you with a flavorful, satisfying dinner.
Storage Options
One of the best things about this chili is how well it stores. Here’s how to keep leftovers fresh:
- Refrigeration: Store any leftover chili in an airtight container in the fridge for up to 4 days. The flavors will deepen as it sits, making for even tastier leftovers.
- Freezing: This chili freezes like a dream! Let it cool completely, then transfer to freezer-safe bags or containers. Freeze for up to 3 months, and thaw overnight in the fridge before reheating.
- Reheating: Warm the chili on the stove over low heat or in the microwave in short intervals, stirring frequently to ensure even heating. Add a splash of broth if it thickens too much during storage.
Variations and Substitutions
The versatility of this recipe makes it easy to tailor to your preferences. Here are a few ideas:
- Make it Spicier: Add diced jalapeños, red pepper flakes, or extra chili powder for a spicier kick.
- Go Dairy-Free: Substitute the cream cheese with a dairy-free cream alternative, like coconut cream or a cashew-based product.
- Swap the Protein: Try using shredded rotisserie chicken, ground turkey, or even shrimp for a fun twist on the classic.
- Vegetarian Version: Leave out the chicken and double up on the beans for a hearty, vegetarian-friendly chili.
- Add More Veggies: Toss in diced bell peppers, zucchini, or spinach for extra color and nutrients.
Experiment freely and make this chili your own. It’s a forgiving recipe that adapts beautifully to whatever you have on hand.
With its creamy texture, rich flavor, and easy preparation, this Easy Crockpot White Chicken Chili is sure to become a regular in your dinner lineup. Whether you're cozying up on a cold evening or hosting friends for game day, this dish delivers every time. Ready to give it a try? Let the crockpot do the work, and enjoy a bowl of comfort tonight!
PrintEasy Crockpot White Chicken Chili Recipe
This Easy Crockpot White Chicken Chili Recipe is a hearty and comforting dish packed with tender chicken, white beans, and creamy spices. Perfect for a cozy family meal, it's a slow cooker favorite that's easy to prepare and bursting with flavor.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 lb boneless, skinless chicken breasts
- 2 cups chicken broth
- 1 (15 oz) can white beans, drained and rinsed
- 1 (4 oz) can diced green chilies
- 1 cup frozen corn
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- ½ tsp paprika
- ¼ tsp cayenne pepper (optional)
- 4 oz cream cheese
- ¼ cup heavy cream
- Salt and pepper to taste
- Fresh cilantro, for garnish (optional)
Instructions
- Place chicken breasts in the crockpot.
- Add chicken broth, white beans, green chilies, corn, onion, garlic, and seasonings. Stir to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Remove chicken, shred it with a fork, and return to the crockpot.
- Stir in cream cheese and heavy cream until smooth.
- Serve warm, garnished with fresh cilantro if desired.
Notes
- Adjust spice level by adding or omitting cayenne pepper.
- Use rotisserie chicken for an even quicker version.
- Serve with tortilla chips, shredded cheese, or sour cream for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
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