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Easy Crockpot White Chicken Chili Recipe

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This Easy Crockpot White Chicken Chili Recipe is a hearty and comforting dish packed with tender chicken, white beans, and creamy spices. Perfect for a cozy family meal, it's a slow cooker favorite that's easy to prepare and bursting with flavor.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 2 cups chicken broth
  • 1 (15 oz) can white beans, drained and rinsed
  • 1 (4 oz) can diced green chilies
  • 1 cup frozen corn
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1/2 tsp paprika
  • 1/4 tsp cayenne pepper (optional)
  • 4 oz cream cheese
  • 1/4 cup heavy cream
  • Salt and pepper to taste
  • Fresh cilantro, for garnish (optional)

Instructions

  • Place chicken breasts in the crockpot.
  • Add chicken broth, white beans, green chilies, corn, onion, garlic, and seasonings. Stir to combine.
  • Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  • Remove chicken, shred it with a fork, and return to the crockpot.
  • Stir in cream cheese and heavy cream until smooth.
  • Serve warm, garnished with fresh cilantro if desired.

Notes

  • Adjust spice level by adding or omitting cayenne pepper.
  • Use rotisserie chicken for an even quicker version.
  • Serve with tortilla chips, shredded cheese, or sour cream for extra flavor.

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