Easy Eggs Benedict Casserole Recipe
This Easy Eggs Benedict Casserole recipe delivers all the classic flavors of traditional Eggs Benedict in a simple, make-ahead dish. Featuring English muffins, Canadian bacon, and a creamy egg mixture, this baked casserole is topped with a rich hollandaise sauce for the ultimate brunch dish.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 English muffins, cubed
- 1 ½ cups Canadian bacon, diced
- 8 large eggs
- 2 cups whole milk
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 1 cup hollandaise sauce (store-bought or homemade)
- 2 tablespoons chopped fresh chives (optional)
Instructions
- Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- Spread cubed English muffins and diced Canadian bacon evenly in the dish.
- In a bowl, whisk together eggs, milk, onion powder, salt, pepper, and paprika.
- Pour egg mixture over the English muffins and bacon, ensuring even coverage.
- Cover and refrigerate for at least 1 hour or overnight for best results.
- Bake uncovered for 35–40 minutes until the eggs are set and the top is golden.
- Warm the hollandaise sauce and drizzle over the baked casserole before serving.
- Garnish with fresh chives and serve hot.
Notes
- Let the casserole sit for a few minutes after baking for easier serving.
- Use store-bought hollandaise for convenience or make your own from scratch.
- Refrigerate leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 portion
- Calories: 320 kcal
- Sugar: 4 g
- Sodium: 720 mg
Find it online: https://recipesee.com/easy-eggs-benedict-casserole-recipe/