Name: Easy Green Bean Casserole Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb fresh green beans (trimmed); 1 can (10.5 oz) cream of mushroom soup; ¾ cup milk; 1 tsp soy sauce (optional); 1 cup crispy fried onions; Salt and pepper to taste

Easy Green Bean Casserole Recipe

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This easy green bean casserole recipe is a classic holiday side dish. Featuring fresh green beans, creamy mushroom sauce, and crispy fried onions, this dish is simple to prepare and perfect for any family gathering.

Author: recipesee
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 6 servings 1x
Category: Side Dish
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 lb fresh green beans (trimmed)
1 can (10.5 oz) cream of mushroom soup
¾ cup milk
1 tsp soy sauce (optional)
1 cup crispy fried onions
Salt and pepper to taste

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Instructions

Preheat oven to 350°F (175°C).
Boil green beans in salted water for 5 minutes. Drain and set aside.
In a large bowl, mix cream of mushroom soup, milk, soy sauce (if using), salt, and pepper.
Add green beans to the mixture and toss to coat.
Transfer to a casserole dish and bake for 25 minutes.
Remove from oven, top with crispy fried onions, and bake for another 5-10 minutes until golden and bubbly.

Notes

You can use canned green beans if you prefer a quicker option.
Add a bit of cheese for an extra creamy flavor.

Nutrition

Serving Size: 1 serving
Calories: 180 kcal
Sugar: 2 g
Sodium: 550 mg

Find it online: https://recipesee.com/easy-green-bean-casserole-recipe/