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Easy Halloween Fudge Recipe

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Make a spooky-themed dessert with this easy Halloween fudge recipe! This simple recipe combines rich chocolate with festive Halloween candies for a delightful and colorful treat. Perfect for parties, this fudge is a must-have for Halloween gatherings.

Ingredients

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  • 3 cups semi-sweet chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1 tsp vanilla extract
  • 1 tbsp butter
  • Halloween sprinkles or candy for decoration

Instructions

  1. In a saucepan, melt the chocolate chips, sweetened condensed milk, and butter over medium heat. Stir until smooth.
  2. Remove from heat, stir in vanilla extract, and pour the mixture into a parchment-lined 8x8 inch pan.
  3. Top with Halloween sprinkles or candies.
  4. Refrigerate for at least 2 hours until firm.
  5. Cut into squares and serve!

Notes

  • You can use white or milk chocolate instead of semi-sweet chocolate.
  • Add other toppings like nuts, pretzels, or candy corn for variety.
  • Store in an airtight container in the fridge for up to a week.

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