Easy Homemade Stove Top Macaroni And Cheese Recipe
Make this easy homemade stove top macaroni and cheese recipe for a quick, creamy, and flavorful meal. Simple ingredients, ready in minutes!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner, Comfort Food
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tbsp butter
- 1 tbsp all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Cook the macaroni according to package instructions; drain and set aside.
- In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes.
- Gradually whisk in milk, cooking until thickened.
- Stir in garlic powder, onion powder, salt, and pepper.
- Add shredded cheddar cheese, stirring until melted and creamy.
- Mix the cooked macaroni into the cheese sauce until fully coated.
- Serve immediately and enjoy!
Notes
- For extra creaminess, add 1/4 cup of cream cheese or a splash of heavy cream.
- Experiment with different cheeses like Gouda, Monterey Jack, or Parmesan.
- Best served fresh; leftovers can be reheated with a splash of milk.
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 3g
- Sodium: 440mg