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Easy Hwachae Recipe

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Enjoy a refreshing taste of Korea with this easy Hwachae recipe! Made with juicy fruits and a sweet fizzy base, this traditional Korean fruit punch is perfect for summer gatherings or as a cooling dessert. Bursting with flavor and color, it’s a must-try drink that’s both fun and simple to make at home.

Ingredients

Scale
  • 1 cup watermelon, cubed

  • 1 cup cantaloupe, cubed

  • 1 cup honeydew melon, cubed

  • 1/2 cup strawberries, sliced

  • 1 can Korean milk soda (like Milkis) or lemon-lime soda

  • Ice cubes

  • Optional: mint leaves for garnish

Instructions

  • Prepare all fruits by washing and cutting into bite-sized cubes or slices.

  • In a large bowl, combine all fruits gently.

  • Pour the milk soda or lemon-lime soda over the fruit mixture.

  • Add ice cubes and gently stir to mix.

  • Garnish with mint leaves if desired.

 

  • Serve immediately for a chilled and sweet treat.

Notes

  • For a more traditional touch, add edible flower petals like chrysanthemum.

  • You can substitute or add seasonal fruits like kiwi, grapes, or peaches.

  • Use sparkling water with a splash of sweetened condensed milk for a lighter version.

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