Enjoy a refreshing taste of Korea with this easy Hwachae recipe! Made with juicy fruits and a sweet fizzy base, this traditional Korean fruit punch is perfect for summer gatherings or as a cooling dessert. Bursting with flavor and color, it’s a must-try drink that’s both fun and simple to make at home.
1 cup watermelon, cubed
1 cup cantaloupe, cubed
1 cup honeydew melon, cubed
1/2 cup strawberries, sliced
1 can Korean milk soda (like Milkis) or lemon-lime soda
Ice cubes
Optional: mint leaves for garnish
Prepare all fruits by washing and cutting into bite-sized cubes or slices.
In a large bowl, combine all fruits gently.
Pour the milk soda or lemon-lime soda over the fruit mixture.
Add ice cubes and gently stir to mix.
Garnish with mint leaves if desired.
Serve immediately for a chilled and sweet treat.
For a more traditional touch, add edible flower petals like chrysanthemum.
You can substitute or add seasonal fruits like kiwi, grapes, or peaches.
Use sparkling water with a splash of sweetened condensed milk for a lighter version.
Find it online: https://recipesee.com/easy-hwachae-recipe/