Easy Lemon Blueberry Trifle Recipe
This easy lemon blueberry trifle recipe is a refreshing no-bake dessert made with layers of lemon curd, whipped cream, cake, and juicy blueberries. Perfect for summer gatherings, holidays, or any time you crave a light and fruity treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes (including chill time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
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1 pound cake (store-bought or homemade), cubed
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1 cup lemon curd
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2 cups fresh blueberries
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2 cups whipped cream or whipped topping
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1 tablespoon lemon zest (optional, for garnish)
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Fresh mint leaves (optional, for garnish)
Instructions
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Cut the pound cake into 1-inch cubes.
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In a trifle dish or large glass bowl, layer ⅓ of the cake cubes.
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Spread ⅓ of the lemon curd over the cake, followed by ⅓ of the whipped cream.
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Sprinkle ⅓ of the blueberries on top.
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Repeat the layers two more times.
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Finish with whipped cream and garnish with lemon zest and mint leaves if desired.
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Chill for at least 2 hours before serving.
Notes
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You can substitute angel food cake for pound cake for a lighter version.
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Frozen blueberries can be used if fresh are unavailable—just thaw and drain first.
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Great for making a day ahead—just keep covered and refrigerated.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 25
- Sodium: 180mg
Find it online: https://recipesee.com/easy-lemon-blueberry-trifle-recipe/