Easy Meatloaf Recipe With The Best Glaze Recipe
Discover how to make the most flavorful and juicy easy meatloaf recipe with the best glaze! This classic comfort food features a tangy-sweet glaze that perfectly complements the tender meatloaf. With simple ingredients and easy steps, it’s ideal for a quick weeknight meal or a family gathering.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground beef
- Breadcrumbs
- Egg
- Onion (finely chopped)
- Garlic (minced)
- Milk
- Worcestershire sauce
- Salt
- Pepper
- Ketchup
- Brown sugar
- Mustard
Instructions
- Preheat oven to 375°F (190°C) and grease a loaf pan or baking sheet.
- In a large bowl, mix ground beef, breadcrumbs, egg, onion, garlic, milk, Worcestershire sauce, salt, and pepper until combined.
- Shape the mixture into a loaf and place it in the prepared pan.
- In a small bowl, combine ketchup, brown sugar, and mustard for the glaze. Spread half the glaze over the meatloaf.
- Bake for 45 minutes, then spread the remaining glaze on top and bake for another 15 minutes.
- Let rest for 5-10 minutes before slicing and serving.
Notes
- Use a mix of ground beef and pork for extra juiciness.
- Ensure the meatloaf rests before slicing to retain moisture.
- For a low-carb version, replace breadcrumbs with almond flour.
Nutrition
- Serving Size: 1 slice (approx.)
- Calories: 350
- Sugar: 8g
- Sodium: 650mg