Easy Mexican Casserole Recipe
This Easy Mexican Casserole recipe is loaded with flavorful ingredients like seasoned ground beef, tortillas, and melted cheese. It's a family favorite and simple to make, combining the best of Mexican-inspired flavors into a hearty and satisfying meal. Ideal for busy weeknights, this casserole is baked to perfection in just under an hour. Keywords: easy Mexican casserole, beef casserole, Mexican dinner recipes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can diced tomatoes with green chilies
- 1 can black beans, drained and rinsed
- 1 cup corn kernels
- 8 oz shredded cheddar cheese
- 8 oz shredded Monterey Jack cheese
- 6 small corn tortillas
- 1/2 cup sour cream
- Optional: jalapeños, cilantro, avocado
Instructions
- Preheat oven to 375°F (190°C).
- Cook ground beef in a skillet over medium heat, drain fat, and stir in taco seasoning.
- Add diced tomatoes, black beans, and corn to the beef mixture. Cook for 5 minutes.
- In a greased 9x13-inch baking dish, layer tortillas, beef mixture, and cheese. Repeat layers.
- Bake for 20-25 minutes, until cheese is melted and bubbly.
- Serve topped with sour cream, jalapeños, and cilantro.
Notes
You can use flour tortillas if preferred. This casserole is great for meal prepping and can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 4g
- Sodium: 720mg
Find it online: https://recipesee.com/easy-mexican-casserole-recipe/