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Easy Mozzarella Stuffed Meatballs Recipe

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This easy mozzarella stuffed meatballs recipe combines juicy ground meat and gooey mozzarella cheese for a flavorful and satisfying dish. Perfect for family dinners, meal prepping, or serving as a party appetizer, these meatballs are simple to prepare and packed with bold, cheesy goodness.

Ingredients

Scale
  • 1 lb ground beef (or ground pork/ground turkey)
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • 1/4 cup chopped parsley
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 8 oz mozzarella cheese, cut into small cubes
  • 2 cups marinara sauce

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine ground beef, breadcrumbs, Parmesan, egg, garlic, parsley, Italian seasoning, salt, and pepper. Mix until well combined.
  3. Take about 2 tablespoons of the meat mixture, flatten it, and place a cube of mozzarella in the center. Wrap the meat around the cheese, sealing it completely to form a ball.
  4. Repeat with the remaining meat mixture and mozzarella cubes.
  5. Arrange the meatballs on the prepared baking sheet and bake for 15-18 minutes, or until fully cooked.
  6. While meatballs are baking, heat marinara sauce in a skillet or saucepan.
  7. Once the meatballs are cooked, transfer them to the marinara sauce and simmer for 5 minutes.
  8. Serve hot with pasta, on sub rolls, or enjoy as is!

Notes

  • Use freshly grated Parmesan for the best flavor.
  • Ensure meatballs are tightly sealed around the mozzarella to prevent cheese leakage.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.

Nutrition

Find it online: https://recipesee.com/easy-mozzarella-stuffed-meatballs-recipe/