There’s something magical about a no-bake dessert, especially when it involves Oreos and chocolate. These Easy Oreo Balls are the perfect sweet treat for any occasion – creamy, chocolatey, and melt-in-your-mouth delicious! Whether you’re prepping for a party or just craving a little pick-me-up, these Oreo balls are always a hit.

I stumbled upon this recipe during the holidays, searching for a fun, crowd-pleasing dessert that didn’t require an oven. Now, they’re a must-make in our home, and the best part? They only take three ingredients and a few simple steps!
Why You’ll Love This Easy Oreo Balls Recipe

Get ready to fall in love with this effortlessly delicious recipe. These Oreo balls have all the right elements: ease, minimal ingredients, and plenty of chocolatey goodness.
First and foremost, this recipe is as easy as it gets. With just three ingredients and no baking required, it’s ideal for beginners or anyone looking for a quick, no-fuss dessert.
These Oreo balls are incredibly versatile. While they’re perfect on their own, you can decorate them with sprinkles, drizzle with extra chocolate, or even add festive designs to match any celebration.
Finally, they’re the ultimate crowd-pleaser. The rich Oreo and cream cheese filling paired with a chocolate coating makes them absolutely irresistible – perfect for parties, gift-giving, or a little indulgence for yourself.
Ready to get started? Let’s dive into what you’ll need to make these treats.
Ingredients Notes

The beauty of this recipe lies in its simplicity. Each ingredient contributes to the deliciously rich, creamy, and chocolatey flavor profile that makes these Oreo balls so special.
- Oreos: The star of the show! Classic chocolate Oreos work best for this recipe, but you can try different flavors to switch things up. Mint, golden, or even birthday cake Oreos would add fun twists.
- Cream Cheese: This is what makes the filling smooth and creamy. I recommend using full-fat cream cheese for the best texture, but you can opt for a reduced-fat version if preferred.
- Chocolate for Coating: For the outer shell, go with semi-sweet chocolate for a balanced sweetness, but feel free to use white chocolate or dark chocolate depending on your preference. If you want a smoother coating, add a bit of coconut oil when melting the chocolate.
Special Equipment
All you really need are mixing bowls and a food processor or a zip-lock bag and rolling pin to crush the Oreos. A fork or toothpick will also come in handy for dipping the balls in chocolate.
How to Make This Easy Oreo Balls Recipe
Making these Oreo balls is straightforward and quick. Follow these steps, and you’ll have a tray of delectable treats ready in no time.
- Crush the Oreos: Start by placing the Oreos in a food processor and pulsing until they’re a fine crumb. If you don’t have a food processor, place the cookies in a zip-lock bag and crush them with a rolling pin. You want a sand-like texture, with no large chunks remaining.
- Mix with Cream Cheese: Transfer the Oreo crumbs to a bowl and add softened cream cheese. Use a spatula or your hands to combine until the mixture is smooth and uniform. It should feel like a soft dough and hold its shape when rolled into a ball.
- Form the Balls: Scoop out about a tablespoon of the mixture and roll it between your palms to form a ball. Place each ball onto a lined baking sheet. Repeat until all the mixture is used up. Freeze the balls for about 15-20 minutes – this will make them easier to dip.
- Dip in Chocolate: While the balls chill, melt your chocolate in a microwave-safe bowl in 20-30 second intervals, stirring in between, until smooth. Remove the Oreo balls from the freezer, dip each one in chocolate using a fork or toothpick, and let any excess drip off. Place them back on the lined baking sheet.
- Decorate (Optional): Add a drizzle of contrasting chocolate, sprinkles, or crushed Oreos on top while the chocolate is still wet for an extra touch.
Once all the Oreo balls are coated, let them set until the chocolate hardens. This usually takes about 10-15 minutes at room temperature or can be sped up in the fridge.
Storage Options
These Oreo balls store beautifully, making them a convenient treat to prepare in advance. Here’s how to keep them fresh:
- Refrigerator: Store Oreo balls in an airtight container in the fridge for up to two weeks. The chocolate shell keeps the filling fresh, so they’re perfect to make ahead.
- Freezer: If you’re making a big batch, these freeze well for up to three months. Place the Oreo balls in a freezer-safe container with parchment paper between layers to prevent sticking. Let them thaw in the fridge for a few hours before serving.
- Room Temperature: Oreo balls can sit out for a couple of hours without any issues, making them great for parties. Just don’t leave them in a warm spot for too long, or the chocolate may start to soften.
Variations and Substitutions
One of the best things about these Oreo balls is how easily you can customize them. Here are some fun ideas to try:
- Flavored Oreos: Swap the classic Oreos for a flavored variety like mint, peanut butter, or golden Oreos to give the balls a unique twist.
- Decorative Coating: Instead of dipping in chocolate, roll the Oreo balls in powdered sugar, cocoa powder, or crushed nuts. You can also drizzle with caramel or use edible glitter for a festive touch.
- Nutty Addition: Add some finely chopped nuts to the mixture for extra crunch. Walnuts, pecans, or almonds work beautifully and give the Oreo balls a bit of texture.
- White Chocolate Drizzle: Dip the Oreo balls in dark chocolate, then drizzle with melted white chocolate for a striking contrast. This is perfect for holiday gatherings or special occasions.
- Peppermint Oreo Balls: Add a few drops of peppermint extract to the filling, and top with crushed candy canes for a holiday-themed treat.
These Easy Oreo Balls are as fun to make as they are to eat! With endless customization options and a taste everyone loves, they’re sure to become a go-to treat in your home.
PrintEasy Oreo Balls Recipe
Indulge in this easy Oreo Balls recipe! Made with crushed Oreos, cream cheese, and chocolate, these no-bake treats are perfect for any occasion. A simple, three-ingredient recipe that yields delicious, bite-sized desserts with rich, chocolatey goodness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes (including chilling time)
- Yield: 24 Oreo balls 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 36 Oreo cookies (crushed)
- 8 oz cream cheese (softened)
- 12 oz chocolate (melted, for coating)
Instructions
- Crush Oreo cookies into fine crumbs using a food processor.
- In a bowl, mix the Oreo crumbs with softened cream cheese until well combined.
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Chill in the refrigerator for 30 minutes.
- Dip each ball into melted chocolate and place back on the parchment paper.
- Refrigerate until the chocolate is set, about 10-15 minutes. Enjoy!
Notes
- Use a fork to dip Oreo balls into melted chocolate for easier handling.
- Add sprinkles, crushed Oreos, or a drizzle of white chocolate for decoration if desired.
Nutrition
- Serving Size: 1 Oreo ball
- Calories: 110 kcal
- Sugar: 9 g
- Sodium: 70 mg
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