Easy Peach And Raspberry Cobbler Recipe

There’s something magical about the smell of fresh fruit bubbling beneath a golden, buttery crust. This Easy Peach and Raspberry Cobbler captures all the warmth of summer in one simple dessert, with juicy peaches, tart raspberries, and a sweet biscuit topping that practically melts in your mouth.

I first made this cobbler on a lazy Sunday afternoon with a bowl of overripe peaches on my counter and a pint of raspberries I couldn’t resist at the farmer’s market. Since then, it’s become my go-to recipe for everything from backyard BBQs to weeknight cravings. It’s quick, easy, and absolutely irresistible.

Whether you're serving it warm with a scoop of vanilla ice cream or sneaking a spoonful cold from the fridge, this cobbler hits the spot every time. Let’s take a closer look at what makes this dessert a must-try!

Why You’ll Love This Easy Peach and Raspberry Cobbler

Get ready to fall in love with your new favorite summer dessert. This Easy Peach and Raspberry Cobbler is the perfect combination of fruit-forward flavor and cozy comfort.

First and foremost, it’s incredibly easy to make. No fancy equipment, no fussy steps—just mix, pour, and bake. You don’t even have to peel the peaches if you don’t want to!

It’s also super versatile. You can use fresh, frozen, or even canned fruit, and swap in other berries if raspberries aren’t your thing. It’s a great way to clean out the fruit drawer or make use of whatever’s in season.

Budget-friendly? Absolutely. The ingredient list is short and sweet, with pantry staples like flour, sugar, and butter. You can whip this up without a last-minute grocery run.

And finally, this cobbler is just pure comfort in a dish. The warm, bubbling fruit mingled with the tender, golden crust is as satisfying as it gets. It’s the kind of dessert that makes people close their eyes after the first bite.

Now let’s dive into what you’ll need to make it happen.

Ingredients Notes

The magic of this cobbler lies in the beautiful blend of juicy fruit and a just-sweet-enough biscuit topping. The ingredients are simple, but each one plays an important role.

Let’s start with the peaches. Fresh, ripe peaches are ideal here for their natural sweetness and slight tang, but you can easily use frozen or canned if needed. If using frozen, let them thaw and drain any excess liquid. If using canned, go for fruit packed in juice rather than syrup.

Next up are the raspberries, which add a pop of color and tartness that balances the peaches perfectly. I love using fresh raspberries when they’re in season, but frozen berries work just fine too. Don’t stir them too vigorously or they’ll break down into mush.

The flour and sugar mixture forms the base of your biscuit topping. All-purpose flour keeps things tender, while a mix of granulated and brown sugar adds both sweetness and a touch of caramel-like depth. A little baking powder helps the topping rise and puff up beautifully in the oven.

You’ll also need unsalted butter, melted and stirred into the topping mixture for that rich, golden finish. Butter is what gives the crust its flavor and crisp edge—don’t skimp on it!

Finally, milk or cream brings the biscuit dough together. Whole milk works well, but if you have heavy cream on hand, it makes the topping even more indulgent.

You won’t need much in the way of equipment—just a large mixing bowl, a spoon, and a baking dish (an 8x8 or 9x9 inch pan works perfectly). No stand mixer or special tools required.

How To Make This Easy Peach and Raspberry Cobbler

Creating this cozy cobbler is as simple as mixing and layering. It’s a straightforward, stress-free process that yields impressive results.

Start by preheating your oven to 375°F (190°C) and greasing your baking dish with a little butter or non-stick spray. This helps the fruit release easily and prevents sticking.

Next, prepare your fruit. If using fresh peaches, slice them thinly (no need to peel unless you prefer). Combine the sliced peaches and raspberries in a bowl with a bit of sugar and a splash of lemon juice. This not only sweetens the fruit but helps create that luscious syrupy base as it bakes.

Now it’s time to mix your topping. In a separate bowl, whisk together the flour, sugar, baking powder, and a pinch of salt. Stir in the melted butter and milk until the mixture comes together into a thick batter. It should be spreadable but not runny.

Spoon the fruit mixture into your prepared baking dish in an even layer. Then, drop the topping over the fruit by the spoonful, gently spreading it to cover most of the surface. Don’t worry if a little fruit peeks through—it adds to the rustic charm!

Bake for 35–40 minutes, or until the topping is golden brown and the fruit is bubbling around the edges. You’ll know it’s ready when your kitchen smells like a summer dream.

Let the cobbler cool slightly before serving. The juices will thicken as it rests, and the topping will firm up just enough to hold its shape when scooped.

Storage Options

This cobbler stores beautifully, making it perfect for prepping ahead or enjoying over a couple of days.

Once cooled, cover the baking dish tightly with foil or plastic wrap and refrigerate. It’ll stay fresh for up to 4 days in the fridge.

If you’d like to freeze it, portion it into individual servings and store in airtight containers. It will keep well in the freezer for up to 2 months. Let it thaw in the refrigerator overnight before reheating.

To reheat, warm individual portions in the microwave for about 30 seconds, or pop the whole dish into a 350°F oven for 10–15 minutes until heated through. A little scoop of ice cream on top makes it taste freshly baked every time.

Variations and Substitutions

This recipe is endlessly adaptable, making it a great base for all sorts of fruity cobblers.

If peaches aren’t in season, try using nectarines or plums. They have a similar sweetness and work just as well in this recipe. You can even mix them for added depth.

Not a fan of raspberries? Swap them out for blueberries or blackberries, or use a mix of berries for a more colorful, complex flavor. Just be sure to taste your fruit and adjust the sugar if needed.

Looking to make it a little lighter? Use almond milk and a sugar substitute like coconut sugar or a stevia blend. The texture will still be lovely, and it’s a great way to cut down on calories.

For a cozier twist, add a teaspoon of cinnamon or nutmeg to the fruit mixture before baking. It gives the cobbler a spiced warmth that’s perfect for cooler days.

Gluten-free? No problem. Simply substitute your favorite gluten-free flour blend for the all-purpose flour. I’ve tested this with great results!

However you tweak it, this cobbler is forgiving and flexible. Don’t be afraid to get creative and make it your own.

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