There's nothing quite like the irresistible aroma of roast beef and melted cheddar sizzling in the oven. These easy Roast Beef and Cheddar Sliders are the perfect crowd-pleaser, whether you're hosting a game day party or just craving a simple, satisfying weeknight meal.

The first time I made these sliders was for a family get-together, and they disappeared within minutes. With tender, juicy roast beef layered over gooey, sharp cheddar cheese, all nestled inside buttery, toasted rolls, it's no wonder everyone asks me to bring them to every gathering.
Why You'll Love This Easy Roast Beef and Cheddar Sliders Recipe
Get ready to fall in love with this quick, flavorful, and incredibly easy-to-make dish. These sliders are a hit with everyone, from kids to adults, making them a go-to for any occasion.
First off, these sliders are perfect for feeding a crowd. Using soft, pull-apart rolls, you can prepare a dozen sliders all at once with minimal effort. It's a great way to serve something warm and filling without spending hours in the kitchen.
They're also ridiculously simple to make. With just a handful of ingredients, these sliders come together in about 30 minutes. The preparation is straightforward, making them ideal for busy days or when unexpected guests pop by.
What's more, the flavor is out of this world. The savory roast beef pairs beautifully with the sharp, melted cheddar, and a buttery glaze on top of the rolls adds an irresistible touch. Everyone will be asking you for the recipe!
Finally, this dish is endlessly customizable. You can add your favorite sauces or toppings to make the sliders uniquely yours, or even swap in different cheeses for a new flavor twist.
Ingredients Notes

The magic of these Roast Beef and Cheddar Sliders lies in using simple, high-quality ingredients. Here's what you’ll need:
- Hawaiian Sweet Rolls: These soft, slightly sweet rolls are ideal for sliders. They toast beautifully in the oven, adding a subtle sweetness that complements the savory beef and cheddar.
- Roast Beef: Opt for thinly sliced roast beef from the deli counter for convenience. You can use leftover roast beef if you have it, but freshly sliced gives the best texture and flavor.
- Sharp Cheddar Cheese: The bold flavor of sharp cheddar stands up well to the roast beef. For the best melt, use freshly sliced or shredded cheddar rather than pre-packaged slices.
- Unsalted Butter: Melted butter brushed over the rolls adds richness and helps the tops get that gorgeous golden color in the oven. You can even infuse it with garlic or herbs for an extra burst of flavor.
- Worcestershire Sauce: Just a dash mixed with the melted butter gives the sliders a savory, umami boost. It's the secret ingredient that ties everything together.
- Optional Toppings: Feel free to add sautéed onions, horseradish mayo, or a drizzle of BBQ sauce for extra flavor.
You'll also need a baking dish or rimmed baking sheet to assemble and bake the sliders. Lining the dish with parchment paper makes cleanup a breeze.
How To Make These Easy Roast Beef and Cheddar Sliders

Creating these mouthwatering sliders is simpler than you might think. Let me walk you through the process step by step.
Start by preheating your oven to 350°F (175°C). While it heats, carefully slice the entire package of Hawaiian sweet rolls in half horizontally, keeping them all attached. Place the bottom half of the rolls in a baking dish or on a parchment-lined baking sheet.
Next, layer your ingredients. Spread an even layer of thinly sliced roast beef over the bottom half of the rolls. Top the roast beef with slices of sharp cheddar cheese, ensuring full coverage so every bite is cheesy and delicious.
Place the top half of the rolls over the cheese. Then, make the buttery topping by melting unsalted butter in a small bowl. Stir in a splash of Worcestershire sauce and, if desired, a sprinkle of garlic powder or poppy seeds. Brush this mixture generously over the tops of the rolls.
Cover the sliders loosely with aluminum foil and bake for 15 minutes, or until the cheese is fully melted. Remove the foil and bake for an additional 5-7 minutes, or until the tops of the rolls are golden and slightly crispy.
Once out of the oven, let the sliders cool for a few minutes before cutting them apart. This makes serving a breeze and keeps the filling from spilling out. Enjoy them warm and gooey!
Total prep and cooking time? Just about 30 minutes from start to finish. These sliders are perfect for any occasion, and you'll love how easy they are to whip up.
Storage Options
If you happen to have any leftovers (which is rare!), here’s how to store them properly:
- Refrigerate: Place the cooled sliders in an airtight container and store in the fridge for up to 3 days. They reheat beautifully and make a great snack or lunch.
- Freeze: For longer storage, wrap individual sliders in plastic wrap and then in a layer of aluminum foil. Freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
- Reheat: To warm them up, place the sliders on a baking sheet and cover with foil. Heat in a 350°F oven for 10-15 minutes, or until warmed through. The foil will keep the bread from drying out.
Variations and Substitutions
One of the best things about this recipe is how versatile it is. Here are a few ways you can switch things up:
- Different Cheese: Swap out sharp cheddar for provolone, Swiss, or pepper jack for a different flavor profile. Each cheese brings a unique twist to the sliders.
- Add-On Ingredients: Try adding sautéed mushrooms, caramelized onions, or a spread of creamy horseradish sauce for an extra burst of flavor.
- Gluten-Free Version: Use your favorite gluten-free rolls in place of Hawaiian sweet rolls. Just make sure to adjust the baking time if needed.
- Meat Alternatives: Not a fan of roast beef? Thinly sliced turkey or ham works wonderfully in this recipe too. You could even use shredded chicken for a lighter option.
- Spicy Kick: If you like a bit of heat, add some pickled jalapeños or a drizzle of sriracha mayo to your sliders. It’s an easy way to spice things up!
Don't be afraid to get creative. These sliders are endlessly customizable, so experiment with your favorite ingredients and make them your own.
Enjoy making – and more importantly, eating – these simple yet sensational Roast Beef and Cheddar Sliders! They’re sure to become a staple in your recipe collection.
PrintEasy Roast Beef And Cheddar Sliders Recipe
These Easy Roast Beef and Cheddar Sliders are a simple yet flavorful snack or meal, ideal for parties, game day, or a fast weeknight dinner. With juicy roast beef, melted cheddar, and buttery rolls, they're sure to be a crowd favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Appetizers, Snacks, Main Course
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
- 12 slider rolls or Hawaiian rolls
- 1 lb deli roast beef, thinly sliced
- 8-10 slices cheddar cheese
- ½ cup melted unsalted butter
- 2 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 tbsp poppy seeds
- 1 tsp garlic powder
- Salt and pepper, to taste
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9x13 baking dish.
- Slice the slider rolls in half horizontally and place the bottom half in the baking dish.
- Layer the roast beef evenly over the rolls, followed by the cheddar cheese slices.
- Add the top half of the rolls over the cheese.
- In a bowl, mix melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, and garlic powder. Brush this mixture generously over the tops of the rolls.
- Cover the sliders with foil and bake for 15 minutes, then uncover and bake an additional 5-10 minutes or until the cheese is melted and the tops are golden.
- Remove from the oven, let cool slightly, and serve warm.
Notes
- Feel free to add sliced onions or horseradish sauce for an extra kick.
- Use different cheeses like Swiss or provolone to mix up the flavor.
- Great for prepping ahead and reheating when needed.
Nutrition
- Serving Size: 1 slider
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
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