Easy Roast Beef And Cheddar Sliders Recipe
These Easy Roast Beef and Cheddar Sliders are a simple yet flavorful snack or meal, ideal for parties, game day, or a fast weeknight dinner. With juicy roast beef, melted cheddar, and buttery rolls, they're sure to be a crowd favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Appetizers, Snacks, Main Course
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 12 slider rolls or Hawaiian rolls
- 1 lb deli roast beef, thinly sliced
- 8-10 slices cheddar cheese
- 1/2 cup melted unsalted butter
- 2 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 tbsp poppy seeds
- 1 tsp garlic powder
- Salt and pepper, to taste
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9x13 baking dish.
- Slice the slider rolls in half horizontally and place the bottom half in the baking dish.
- Layer the roast beef evenly over the rolls, followed by the cheddar cheese slices.
- Add the top half of the rolls over the cheese.
- In a bowl, mix melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, and garlic powder. Brush this mixture generously over the tops of the rolls.
- Cover the sliders with foil and bake for 15 minutes, then uncover and bake an additional 5-10 minutes or until the cheese is melted and the tops are golden.
- Remove from the oven, let cool slightly, and serve warm.
Notes
- Feel free to add sliced onions or horseradish sauce for an extra kick.
- Use different cheeses like Swiss or provolone to mix up the flavor.
- Great for prepping ahead and reheating when needed.
Nutrition
- Serving Size: 1 slider
- Calories: 210
- Sugar: 2g
- Sodium: 320mg