Easy Shepherd’s Pie Recipe
This Easy Shepherd’s Pie Recipe is a comforting classic featuring seasoned ground beef, hearty vegetables, and a creamy mashed potato topping baked to golden perfection. Perfect for busy weeknights or cozy family dinners!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: British
- Diet: Halal
Ingredients
Scale
- 1 lb ground beef or lamb
- 1 medium onion, diced
- 2 cups mixed vegetables (carrots, peas, corn)
- 2 cups mashed potatoes (homemade or store-bought)
- 2 tbsp tomato paste
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 2 tbsp all-purpose flour
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet, cook ground beef or lamb until browned. Drain excess fat.
- Add diced onion and sauté until softened.
- Stir in tomato paste, flour, Worcestershire sauce, and beef broth. Simmer until thickened.
- Mix in vegetables and season with salt and pepper. Transfer to a baking dish.
- Spread mashed potatoes evenly on top of the meat mixture.
- Bake for 25-30 minutes or until the top is golden and bubbly.
- Serve hot and enjoy!
Notes
- Use leftover mashed potatoes to save time.
- Substitute vegetables as desired—green beans or mushrooms work well.
- For a crispier topping, brush the mashed potatoes with melted butter before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 700mg
Find it online: https://recipesee.com/easy-shepherds-pie-recipe/