There’s something irresistible about the tender, melt-in-your-mouth texture of Mississippi Steak Bites slow-cooked to perfection. With every bite, you’ll experience a savory medley of flavors, balanced by just the right hint of tang from pepperoncini peppers.

I discovered this recipe during a family barbecue where a neighbor shared their slow cooker trick. Now, it’s my go-to dish for gatherings, lazy weekends, or even meal prep. Ready to fill your kitchen with mouthwatering aromas? Let’s dive in!
Why You’ll Love This Easy Slow Cooker Mississippi Steak Bites Recipe
Get ready to fall head over heels for this hearty, flavorful dish. Mississippi Steak Bites are a crowd-pleaser with minimal effort required, making them perfect for any occasion.
First, this recipe is ridiculously easy to make. With only a few ingredients and a trusty slow cooker, you can set it up in minutes and forget about it until dinner time. No standing over a hot stove or juggling multiple pots required!
The flavors are out of this world. Thanks to pepperoncini peppers, savory ranch seasoning, and rich au jus mix, these steak bites are a delectable combination of bold, tangy, and buttery goodness. Every bite packs a punch without overpowering your taste buds.
Best of all, this dish is versatile. Serve it over creamy mashed potatoes, pile it onto a crusty roll for a sandwich, or enjoy it alongside roasted veggies for a low-carb option. No matter how you plate it, it’s always a hit.
And let’s not forget the leftovers! If you’re lucky enough to have any, they reheat beautifully, making this recipe a lifesaver for busy weekdays.
Ingredients Notes

The magic of Mississippi Steak Bites lies in its simple ingredient list. Let’s break it down and explore why each element is essential to creating this unforgettable dish.
- Beef Chuck Roast or Stew Meat: These cuts are perfect for slow cooking, as they become incredibly tender after hours of low, steady heat. Be sure to trim any large pieces of fat for a leaner result.
- Pepperoncini Peppers: These zesty peppers add a tangy kick that balances the richness of the beef. You’ll also use a bit of the brine to enhance the flavor further.
- Ranch Dressing Mix: A packet of ranch seasoning delivers a savory, herby base that ties the dish together. It’s an effortless way to elevate the flavor without extra prep.
- Au Jus Gravy Mix: This savory powder enhances the meaty depth of the steak bites and creates a luscious sauce when combined with the beef juices.
- Butter: A few pats of unsalted butter add richness and help blend the seasonings into a silky sauce.
- Beef Broth: If your slow cooker runs a little hot, adding a splash of broth prevents the dish from drying out and keeps the bites juicy.
Equipment Needed
You’ll need a slow cooker for this recipe. A 6-quart model works perfectly for the quantity, but feel free to adjust based on the size of your roast or batch.
How to Make Easy Slow Cooker Mississippi Steak Bites

Making this dish couldn’t be simpler! Here’s a step-by-step guide to creating the perfect Mississippi Steak Bites.
- Prepare the Beef: Start by cutting your beef chuck roast into bite-sized pieces. Trim off excess fat to keep the dish flavorful but not greasy.
- Layer the Ingredients: Place the beef in your slow cooker. Sprinkle the ranch dressing mix and au jus gravy mix evenly over the top.
- Add the Peppers: Scatter the pepperoncini peppers over the beef, along with a few tablespoons of the brine for that signature tang.
- Top with Butter: Dot the top with slices of unsalted butter to melt into the meat as it cooks, creating a rich sauce.
- Set It and Forget It: Cover and cook on low for 6-8 hours or high for 4-5 hours, until the beef is tender and falling apart. Stir occasionally if desired.
- Serve and Enjoy: Once done, give the steak bites a quick stir to coat them in the flavorful sauce. Serve hot over your favorite side dishes or in sandwiches.
Storage Options
One of the best things about Mississippi Steak Bites is how well they store, making them a great option for meal prep or leftovers.
- Refrigeration: Store any leftovers in an airtight container in the fridge for up to 4 days. Reheat gently in the microwave or stovetop, adding a splash of beef broth if needed.
- Freezing: For longer storage, freeze the steak bites in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
- Reheating: Warm the bites over medium heat on the stove or in the microwave, stirring occasionally to distribute the sauce evenly.
Variations and Substitutions
This recipe is endlessly adaptable! Here are some ways to tweak it to fit your taste preferences or dietary needs.
- Different Cuts of Beef: While chuck roast is a favorite, you can use brisket, sirloin tips, or even short ribs for equally delicious results.
- Add Veggies: Toss in carrots, baby potatoes, or onions for a complete meal cooked in one pot.
- Make It Spicy: Want more heat? Add a few dashes of hot sauce or use spicier peppers like jalapeños.
- Low-Sodium Option: Choose low-sodium ranch and au jus mixes, and limit the amount of added salt.
- Dairy-Free: Swap out the butter for a plant-based alternative like olive oil or vegan butter.
Whether you’re a slow cooker pro or a beginner, this Easy Slow Cooker Mississippi Steak Bites Recipe is bound to become a staple in your kitchen. Give it a try this week and let me know how it turns out—I can’t wait to hear what you think!
PrintEasy Slow Cooker Mississippi Steak Bites Recipe
This Easy Slow Cooker Mississippi Steak Bites recipe combines tender chunks of steak, zesty pepperoncini, and savory seasonings for a melt-in-your-mouth dish. Perfect for busy days, this slow cooker meal is low-carb, flavorful, and requires minimal effort. Serve with mashed potatoes or veggies for the ultimate comfort food!
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Ingredients
- lbs beef chuck roast or sirloin, cut into bite-sized pieces
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- ½ cup unsalted butter
- 6-8 pepperoncini peppers, plus ¼ cup of juice
- Salt and pepper to taste
Instructions
- Add the steak bites to the slow cooker and season lightly with salt and pepper.
- Sprinkle the ranch seasoning and au jus gravy mix evenly over the meat.
- Place the butter on top of the meat, followed by the pepperoncini peppers and juice.
- Cover and cook on low for 6-8 hours or until the meat is tender.
- Stir gently before serving and enjoy!
Notes
- For extra spice, add a few more pepperoncini or some red pepper flakes.
- Pair with mashed potatoes, rice, or steamed vegetables for a full meal.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 1g
- Sodium: 650mg
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