Easy Thai Iced Tea Recipe
Enjoy this refreshing and creamy Easy Thai Iced Tea made with traditional black tea, aromatic spices, and sweetened condensed milk. This authentic Thai beverage is perfect for summer, simple to prepare at home, and bursting with bold flavor. Serve chilled over ice for a truly satisfying treat.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Drinks
- Method: Boiling
- Cuisine: Thai
- Diet: Vegetarian
Ingredients
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4 cups water
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4 Thai tea bags or 4 tbsp Thai tea leaves
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2 tbsp sugar (adjust to taste)
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2 tbsp sweetened condensed milk
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2 tbsp evaporated milk or half & half
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Ice cubes for serving
Instructions
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Bring the water to a boil in a saucepan.
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Add Thai tea bags or loose tea. Simmer for 3-5 minutes.
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Remove from heat and steep for an additional 15 minutes.
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Strain the tea into a pitcher. Stir in sugar while warm.
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Let it cool completely or chill in the fridge.
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Fill glasses with ice. Pour tea over ice, then top each glass with condensed milk and evaporated milk.
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Stir gently and serve.
Notes
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You can substitute coconut milk for a dairy-free version.
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Adjust sweetness to your taste by adding more or less sugar and milk.
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For a more traditional flavor, use Thai tea mix with added spices like star anise and tamarind.
Nutrition
- Serving Size: 1 glass
- Calories: 180
- Sugar: 18g
- Sodium: 45 mg
Find it online: https://recipesee.com/easy-thai-iced-tea-recipe/