Easy Turkey Chili Recipe
This easy turkey chili recipe is a delicious, healthy twist on classic chili, featuring lean turkey, beans, and a blend of savory spices. Perfect for a quick weeknight dinner, it’s a high-protein, low-fat dish that will satisfy any craving without the guilt.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 lb ground turkey
- 1 large onion, chopped
- 1 bell pepper, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans, rinsed and drained
- 1 can (8 oz) tomato sauce
- 1 cup chicken broth
- 1 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, chopped green onions
Instructions
- In a large pot, heat a small amount of oil over medium heat. Add ground turkey and cook until browned.
- Add onion, bell pepper, and garlic to the pot. Sauté until softened.
- Stir in diced tomatoes, kidney beans, tomato sauce, chicken broth, chili powder, cumin, salt, and pepper.
- Bring to a simmer, reduce heat, and cook for 20-30 minutes, stirring occasionally.
- Adjust seasonings as desired. Serve hot with optional toppings.
Notes
For a thicker chili, reduce the amount of chicken broth or simmer longer. This dish can also be prepared in a slow cooker on low for 6-8 hours.
Nutrition
- Serving Size: 1 bowl
- Calories: 310
- Sugar: 6g
Find it online: https://recipesee.com/easy-turkey-chili-recipe/