Enchilada Pasta Recipe
This enchilada pasta recipe is a perfect fusion of Mexican and Italian flavors. Combining enchilada sauce, pasta, black beans, and cheese, it’s an easy, hearty dish. Great for weeknights, this one-pot meal is flavorful and filling, perfect for the whole family.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-Italian Fusion
- Diet: Vegetarian
Ingredients
- Pasta (penne or rotini)
- Enchilada sauce
- Ground beef or chicken (optional)
- Black beans
- Corn
- Diced tomatoes
- Shredded cheese
- Onion
- Garlic
- Taco seasoning
- Olive oil
- Cilantro (for garnish)
Instructions
- Cook the pasta according to package instructions and set aside.
- In a large skillet, heat olive oil and sauté garlic and onion.
- Add ground beef or chicken if using, and cook until browned.
- Stir in taco seasoning, enchilada sauce, black beans, corn, and diced tomatoes. Let it simmer.
- Mix in the cooked pasta and top with shredded cheese.
- Let the cheese melt and garnish with cilantro before serving.
Notes
- You can make this dish vegetarian by omitting the meat and using veggie broth.
- Customize with your choice of toppings like sour cream or avocado.
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal
- Sugar: 5g
- Sodium: 950mg
Find it online: https://recipesee.com/enchilada-pasta-recipe/