Espresso Infused Mocha Poke Cake Recipe
Espresso Infused Mocha Poke Cake is a decadent dessert with layers of coffee and chocolate flavors. This rich, moist cake, drenched in an espresso-infused mixture, offers a deliciously bold taste perfect for coffee lovers. Topped with whipped cream and drizzled with chocolate, this poke cake is both easy to make and impressively delicious.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix (plus ingredients listed on the box)
- 1 cup brewed espresso (or strong coffee)
- 1 cup sweetened condensed milk
- 1 cup chocolate fudge sauce
- 1 ½ cups whipped cream or whipped topping
- Chocolate shavings or cocoa powder for garnish
Instructions
- Bake the Cake: Prepare and bake the chocolate cake according to box instructions in a 9x13-inch pan. Let cool slightly.
- Poke and Infuse: Use a fork or skewer to poke holes throughout the cake. Pour the brewed espresso over the cake, allowing it to seep into the holes.
- Add Sweetened Condensed Milk and Chocolate Sauce: Drizzle condensed milk evenly over the cake, followed by the chocolate fudge sauce.
- Chill and Top: Refrigerate the cake for at least 2 hours. Before serving, spread whipped cream or whipped topping evenly over the cake and garnish with chocolate shavings or cocoa powder if desired.
- Serve: Slice and enjoy!
Notes
- Adjust coffee strength based on preference.
- For a richer taste, substitute chocolate fudge sauce with dark chocolate sauce.
- Cake is best served chilled.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 30g
- Sodium: 250mg
Find it online: https://recipesee.com/espresso-infused-mocha-poke-cake-recipe/