French Chicken Casserole Recipe
A classic French chicken casserole recipe featuring tender chicken, vegetables, and herbs simmered to perfection. Ideal for cozy family meals, this dish is rich in flavor and brings a touch of French cuisine to your table. Easy to prepare and satisfying, it's the perfect comfort food for any occasion.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Gluten Free
Ingredients
- Chicken thighs or breasts
- Carrots
- Onions
- Potatoes
- Garlic
- Thyme
- White wine
- Chicken stock
- Olive oil
- Salt
- Pepper
Instructions
- Preheat oven to 350°F (175°C).
- Season the chicken with salt and pepper, then brown in olive oil.
- Remove the chicken and sauté onions, garlic, and carrots until softened.
- Add thyme, white wine, and chicken stock. Bring to a simmer.
- Place chicken back in, add potatoes, and transfer to the oven.
- Bake for 45 minutes until chicken is tender and fully cooked.
- Serve warm with crusty bread.
Notes
- Substitute white wine with more chicken stock if preferred.
- Great for meal prep, as it reheats well.
Nutrition
- Serving Size: 1/4 of casserole
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
Find it online: https://recipesee.com/french-chicken-casserole-recipe/