There's something incredibly satisfying about the combination of tender, savory beef, melted cheese, and soft rolls toasted to perfection in these French Dip Sliders. When paired with warm, flavorful au jus for dipping, each bite becomes an irresistible experience.

I first made these sliders for a game day party, and they've been a hit ever since. Quick to assemble and perfect for a crowd, these French Dip Sliders have now become a staple in our family gatherings and potlucks. You’ll love the way the cheesy, buttery sliders come together in no time, making them the ideal dish for any occasion.
Why You'll Love These French Dip Sliders
Get ready to impress your friends and family with this crowd-pleasing recipe. Here’s why these French Dip Sliders are sure to become your new favorite:
First off, they're incredibly easy to make, which makes them perfect for busy days or when you’re entertaining guests. With just a few steps and simple ingredients, you can have a satisfying, hearty meal on the table in under 30 minutes.
The flavor is out of this world. Between the juicy roast beef, the rich and savory au jus, and the buttery, toasted slider rolls, each bite is packed with mouthwatering goodness. The melty provolone cheese adds an irresistible creaminess that ties everything together.
Another reason you’ll love these sliders? They’re great for sharing. You can easily double or triple the recipe to feed a hungry crowd, making them perfect for game days, holiday parties, or casual family dinners. Plus, they’re easily transportable, so they're perfect for potlucks and picnics.
Finally, these sliders are versatile and adaptable. If you’re feeling creative, you can customize the ingredients to suit your preferences or what you have on hand. It’s hard to go wrong with these delicious little sandwiches.
Ingredients Notes

The secret to these French Dip Sliders lies in their simple yet flavorful ingredients. Each one works together to make every bite unforgettable.
Slider Rolls: You’ll want to use soft Hawaiian rolls or any small, fluffy slider buns. Their slight sweetness pairs perfectly with the savory beef and cheese, and they toast beautifully under the buttery topping.
Roast Beef: For maximum flavor, choose high-quality deli roast beef. I prefer using thinly sliced beef so that it warms up quickly and absorbs the flavors of the melted cheese and au jus. If you have leftover roast beef, that works beautifully, too!
Provolone Cheese: This mild, creamy cheese is a classic choice for French Dip. It melts smoothly and provides just the right amount of gooeyness. If you prefer a stronger flavor, you can swap it for Swiss cheese.
Butter and Seasoning: A mix of melted butter, garlic powder, Worcestershire sauce, and dried herbs makes for an irresistible topping. When brushed onto the rolls, it adds a rich flavor and a slight crunch to the sliders.
Au Jus: You can find packets of au jus seasoning in most grocery stores, and it’s super easy to prepare. The warm, beefy broth elevates these sliders and makes dipping a must!
You’ll also need a baking dish to assemble the sliders and a small saucepan to prepare the au jus.
How To Make These French Dip Sliders

Making these French Dip Sliders is a breeze. Here’s how to do it step by step.
Start by preparing your rolls. Preheat your oven to 350°F (175°C). Slice the slider rolls in half horizontally but leave them attached. Place the bottom half of the rolls in a greased baking dish, creating a solid base for the sliders.
Layer on the goodness. Arrange slices of the roast beef evenly over the bottom half of the rolls. You want a good, generous layer so that every slider gets plenty of meat. Next, lay slices of provolone cheese over the beef, covering the entire surface. Place the top half of the rolls back over the cheese.
Make the buttery topping. In a small bowl, combine melted butter, garlic powder, Worcestershire sauce, and dried Italian herbs. Use a pastry brush to generously spread this mixture over the tops of the rolls. This adds incredible flavor and helps the tops become perfectly golden and crisp in the oven.
Bake until golden. Cover the baking dish with aluminum foil and bake for 15 minutes, then remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and the rolls are golden brown. Keep an eye on them to make sure they don’t burn.
Prepare the au jus. While the sliders are baking, prepare the au jus according to the package instructions. This usually involves mixing the seasoning packet with water and simmering until hot and flavorful.
Serve and enjoy. Once the sliders are done, remove them from the oven and let them cool for a couple of minutes. Cut them into individual sliders and serve them warm with the au jus for dipping. The result? Absolute perfection!
These sliders come together in about 30 minutes, making them a go-to option for any gathering.
Storage Options
If you have leftovers (though that’s a rare occurrence in our house!), storing these sliders is simple.
Refrigerate: Place any leftover sliders in an airtight container and refrigerate for up to 3 days. To keep them from getting soggy, you can place a paper towel in the container to absorb any excess moisture.
Freeze: These sliders also freeze well! Wrap them individually in plastic wrap and then place them in a zip-top freezer bag. They’ll keep in the freezer for up to 2 months. When you’re ready to enjoy them, simply thaw them in the fridge overnight and reheat.
Reheat: For best results, reheat the sliders in the oven at 350°F for about 10 minutes, or until they’re heated through and the cheese is melted again. Microwaving works in a pinch, but the rolls won’t be as crisp.
Variations and Substitutions
One of the best things about this recipe is how adaptable it is. Here are some ideas to make these sliders your own:
Change up the cheese: While provolone is a classic choice, you can experiment with other types of cheese. Swiss, cheddar, or mozzarella all work beautifully and add different flavors to the sliders.
Try different meats: If roast beef isn’t your favorite, you can use turkey, ham, or even shredded rotisserie chicken. Just be sure to pair the meat with a complementary dipping sauce.
Add some extras: For more texture and flavor, try adding caramelized onions, sautéed mushrooms, or sliced jalapeños between the layers of meat and cheese. These additions elevate the sliders and give them a gourmet twist.
Use different rolls: Hawaiian rolls are deliciously soft and slightly sweet, but if you prefer a more savory option, try using potato rolls or mini brioche buns. They’ll still hold up well to the meat and cheese.
Don’t be afraid to experiment with the flavors and make these sliders uniquely yours. Once you start playing around, you’ll discover endless possibilities!
Enjoy these French Dip Sliders with family and friends, and watch them disappear in no time. They're sure to become a favorite in your home, just like they are in ours!
PrintFrench Dip Sliders Recipe
These mouthwatering French Dip Sliders feature juicy roast beef, melted provolone, and buttery rolls. They're simple to make and ideal for gatherings or a satisfying family meal. Serve these sliders with a rich au jus for dipping, and you have a guaranteed crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
- 12 slider rolls
- 1 lb sliced roast beef
- 12 slices provolone cheese
- ¼ cup unsalted butter, melted
- 1 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1 tbsp dried onion flakes
- 1 tsp garlic powder
- Fresh chopped parsley (optional, for garnish)
- Au jus mix, prepared according to package instructions
Instructions
- Preheat oven to 350°F (175°C).
- Slice slider rolls in half horizontally and place the bottom halves on a baking sheet.
- Layer the roast beef evenly over the rolls, then add a slice of provolone cheese to each.
- Place the top halves of the rolls over the cheese.
- In a small bowl, mix the melted butter, Worcestershire sauce, Dijon mustard, dried onion flakes, and garlic powder.
- Brush the butter mixture generously over the tops of the sliders.
- Cover with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for an additional 5 minutes or until the tops are golden brown and cheese is melted.
- Garnish with fresh parsley, if desired, and serve warm with au jus for dipping.
Notes
- You can use Swiss cheese instead of provolone for a different flavor.
- Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to maintain crispness.
- Feel free to customize with caramelized onions or sautéed mushrooms for extra flavor.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
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