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French Dip Sliders Recipe

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These mouthwatering French Dip Sliders feature juicy roast beef, melted provolone, and buttery rolls. They're simple to make and ideal for gatherings or a satisfying family meal. Serve these sliders with a rich au jus for dipping, and you have a guaranteed crowd-pleaser!

Ingredients

Scale
  • 12 slider rolls
  • 1 lb sliced roast beef
  • 12 slices provolone cheese
  • 1/4 cup unsalted butter, melted
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Dijon mustard
  • 1 tbsp dried onion flakes
  • 1 tsp garlic powder
  • Fresh chopped parsley (optional, for garnish)
  • Au jus mix, prepared according to package instructions

Instructions

  • Preheat oven to 350°F (175°C).
  • Slice slider rolls in half horizontally and place the bottom halves on a baking sheet.
  • Layer the roast beef evenly over the rolls, then add a slice of provolone cheese to each.
  • Place the top halves of the rolls over the cheese.
  • In a small bowl, mix the melted butter, Worcestershire sauce, Dijon mustard, dried onion flakes, and garlic powder.
  • Brush the butter mixture generously over the tops of the sliders.
  • Cover with aluminum foil and bake for 15 minutes.
  • Remove the foil and bake for an additional 5 minutes or until the tops are golden brown and cheese is melted.
  • Garnish with fresh parsley, if desired, and serve warm with au jus for dipping.

Notes

  • You can use Swiss cheese instead of provolone for a different flavor.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to maintain crispness.
  • Feel free to customize with caramelized onions or sautéed mushrooms for extra flavor.

Nutrition

Find it online: https://recipesee.com/french-dip-sliders-recipe/