French Onion Beef Casserole Recipe
French Onion Beef Casserole is a comforting dish featuring tender beef, caramelized onions, creamy noodles, and melted cheese. It's the perfect dinner recipe for beef lovers with flavors reminiscent of classic French onion soup. Easy to prepare and loaded with savory goodness, this casserole is ideal for family dinners or gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground beef
- Onion
- Egg noodles
- Cream of mushroom soup
- French onion soup mix
- Sour cream
- Mozzarella cheese
- French fried onions
Instructions
- Preheat oven to 350°F (175°C).
- Cook egg noodles according to package directions.
- Brown ground beef and onions in a skillet until fully cooked. Drain excess fat.
- In a large bowl, mix the beef and onion with sour cream, soups, and cooked noodles.
- Transfer the mixture to a greased baking dish.
- Top with shredded mozzarella and French fried onions.
- Bake for 25-30 minutes, until bubbly and golden brown.
Notes
- Use ground turkey for a lighter option.
- Add extra cheese for a creamier casserole.
- Serve with a green salad or crusty bread for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 5g
- Sodium: 950mg
Find it online: https://recipesee.com/french-onion-beef-casserole-recipe/