Fried Chicken Street Corn Tacos With Bacon And Jalapeno Lime Ranch Recipe
Fried Chicken Street Corn Tacos with Bacon and Jalapeño Lime Ranch—a flavorful fusion of crispy chicken, sweet corn, smoky bacon, and tangy lime ranch, making it a must-try taco recipe!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 6 tacos
- Category: Main Course
- Diet: Gluten Free
Ingredients
- For the Tacos:
- Fried chicken strips (homemade or store-bought)
- Corn tortillas
- Street corn mix (grilled corn, mayo, lime juice, cotija cheese, chili powder)
- Cooked and crumbled bacon
- For the Jalapeño Lime Ranch:
- Ranch dressing
- Fresh lime juice
- Diced jalapeños
- Garlic powder
- Chopped cilantro
Instructions
- Prepare the Street Corn Mix: Combine grilled corn kernels, mayonnaise, lime juice, cotija cheese, and chili powder in a bowl. Mix well.
- Make the Jalapeño Lime Ranch: In a separate bowl, whisk together ranch dressing, lime juice, diced jalapeños, garlic powder, and chopped cilantro. Chill until ready to serve.
- Assemble the Tacos: Heat corn tortillas in a skillet. Layer with crispy fried chicken strips, street corn mix, and crumbled bacon.
- Drizzle and Garnish: Drizzle with jalapeño lime ranch and garnish with additional cilantro or cotija cheese if desired. Serve immediately.
Notes
- Add extra diced jalapeños for more heat.
- Substitute flour tortillas for corn if preferred.
- Use air-fried chicken for a healthier option.
Nutrition
- Serving Size: 1 taco
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 450mg