Funfetti Cheesecake Recipe
Funfetti Cheesecake is a delightful dessert that combines the rich, creamy texture of classic cheesecake with the playful addition of rainbow sprinkles. The perfect treat for birthdays, holidays, or any celebration, this cheesecake recipe will be a crowd-pleaser! Key ingredients like cream cheese, vanilla extract, and sprinkles ensure a smooth and flavorful cake.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 5 hours 20 minutes (including chilling time)
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1/4 cup heavy cream
- 1/2 cup rainbow sprinkles
Instructions
- Preheat oven to 325°F (160°C). Grease a 9-inch springform pan.
- Mix graham cracker crumbs with melted butter, press into pan for crust.
- Beat softened cream cheese until smooth, add sugar and vanilla.
- Add eggs one at a time, followed by sour cream and heavy cream.
- Fold in rainbow sprinkles, then pour mixture into prepared crust.
- Bake for 50-60 minutes, until the center is set but slightly jiggly.
- Cool for 1 hour, then refrigerate for 4 hours before serving.
Notes
- Use a water bath to avoid cracks in your cheesecake.
- Allow cheesecake to fully chill before slicing for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal
- Sugar: 30g
- Sodium: 320mg
Find it online: https://recipesee.com/funfetti-cheesecake-recipe/