If you’re looking for a one-pan wonder that’s packed with flavor, then this Garlic Butter Chicken and Potatoes Skillet Recipe is the perfect dish for you. Tender chicken, golden potatoes, and a rich garlic butter sauce come together in a skillet to create a meal that's as satisfying as it is easy to make. Whether you’re cooking for family or meal prepping for the week, this dish is sure to be a crowd-pleaser. Read on to learn how to master this mouthwatering recipe that brings the best of comfort food to your table!

What is “Garlic Butter Chicken and Potatoes Skillet”?
"Garlic Butter Chicken and Potatoes Skillet" is a hearty, flavorful dish where chicken breasts or thighs are seared to perfection alongside crispy, golden potatoes, all tossed in a fragrant garlic butter sauce. The beauty of this dish lies in its simplicity: everything cooks in one pan, making it perfect for weeknight dinners when you want something delicious but easy to clean up. The combination of tender chicken, buttery potatoes, and the rich flavor of garlic makes this dish irresistibly good.
Ingredients List for Garlic Butter Chicken and Potatoes Skillet
Here’s everything you’ll need to make this delicious skillet meal:
- Chicken: 4 boneless, skinless chicken breasts or thighs
- Baby Potatoes: 1 pound, halved (Yukon Gold or red potatoes work best)
- Butter: 4 tablespoons (unsalted)
- Garlic: 6 cloves, minced
- Olive Oil: 2 tablespoons (for searing)
- Fresh Herbs: 1 tablespoon chopped thyme, rosemary, or parsley
- Lemon Juice: 1 tablespoon (optional, for a zesty kick)
- Salt & Pepper: To taste
- Paprika: 1 teaspoon (optional, for extra flavor)
- Chicken Broth: ½ cup (optional, for added moisture)
- Parmesan Cheese: Grated (optional, for serving)
Ingredients List for the Garlic Butter Sauce
To achieve that rich and flavorful garlic butter sauce, you'll need:
- Butter: 4 tablespoons (yes, more butter!)
- Garlic: 6 cloves (minced)
- Fresh Herbs: A combination of thyme, rosemary, or parsley works wonderfully
- Lemon Juice: For a bright contrast to the buttery richness
- Salt & Pepper: To season the sauce perfectly
This sauce is what ties the dish together, giving both the chicken and potatoes a savory, aromatic coating that’s absolutely addictive.
Substitutions and Variations
One of the great things about this Garlic Butter Chicken and Potatoes Skillet recipe is how customizable it is. You can easily switch up the ingredients to suit your tastes or dietary needs:
- Chicken Thighs vs. Chicken Breasts: If you prefer dark meat, opt for chicken thighs, which tend to be juicier and more flavorful. If you want a leaner option, go for chicken breasts.
- Potatoes: Swap baby potatoes for sweet potatoes or even larger russet potatoes cut into chunks.
- Butter Alternatives: For a dairy-free version, substitute the butter with a plant-based alternative like vegan butter or olive oil.
- Herbs: While thyme, rosemary, and parsley are classic choices, you can also use cilantro or basil for a different flavor profile.
- Spices: Add chili flakes or cayenne pepper if you want to spice things up. For a smoky touch, a bit of smoked paprika will do the trick.
- Vegetables: Toss in vegetables like green beans, broccoli, or asparagus for added nutrients and color.
Step-by-Step Cooking Instructions

Making this Garlic Butter Chicken and Potatoes Skillet is easier than you might think! Follow these steps for a foolproof, flavorful dish.
How to Cook Garlic Butter Chicken and Potatoes Skillet: A Step-by-Step Guide
Step 1: Prepare the Ingredients
Start by prepping your ingredients. Slice your baby potatoes in half, mince your garlic, and chop your herbs. Pat the chicken dry with paper towels and season both sides generously with salt, pepper, and paprika for a hint of spice.
Step 2: Sear the Chicken
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is hot, place the chicken breasts or thighs into the skillet, making sure not to overcrowd the pan. Cook the chicken for about 6-7 minutes per side, until golden brown and cooked through. Once the chicken reaches an internal temperature of 165°F, remove it from the skillet and set it aside.
Step 3: Cook the Potatoes
In the same skillet, melt 2 tablespoons of butter over medium heat. Add the halved baby potatoes, placing them cut side down. Cook the potatoes for 6-8 minutes, until they are golden brown and crispy on the outside but tender on the inside. If the pan seems too dry, you can add a splash of chicken broth to help the potatoes cook through.
Step 4: Make the Garlic Butter Sauce
Once the potatoes are done, reduce the heat to low and add the remaining 2 tablespoons of butter and the minced garlic to the skillet. Stir the garlic continuously for about 1-2 minutes, making sure it doesn't burn. Squeeze in some fresh lemon juice for brightness and toss in your fresh herbs.
Step 5: Combine and Serve
Return the seared chicken to the skillet with the garlic butter sauce and potatoes. Toss everything together to coat the chicken and potatoes evenly with the sauce. Let it simmer for a couple of minutes so the flavors can meld together. Serve immediately, garnished with fresh herbs and a sprinkle of grated Parmesan if desired.
Common Mistakes to Avoid
Even a simple dish like Garlic Butter Chicken and Potatoes can go wrong if you don’t pay attention to a few key details. Here are some common mistakes to avoid:
- Overcrowding the Pan: If you overcrowd the skillet, the chicken and potatoes won’t brown properly, which could leave them soggy rather than crispy and flavorful.
- Burning the Garlic: Garlic cooks very quickly, and burnt garlic can give your dish a bitter taste. Make sure to sauté it on low heat and keep an eye on it.
- Not Patting the Chicken Dry: Patting the chicken dry before searing ensures you get a nice golden-brown crust.
- Undercooking the Potatoes: Make sure the potatoes are fork-tender before finishing the dish. You can always add a bit of chicken broth if they need more cooking time without burning.
Serving and Presentation Tips
Presentation can make all the difference when serving a dish like Garlic Butter Chicken and Potatoes. Here are some tips to elevate your meal:
- Garnish with Fresh Herbs: A sprinkle of fresh parsley or thyme over the top adds a pop of color and freshness.
- Use a Cast Iron Skillet: Serving the dish directly from a cast iron skillet not only keeps the food warm, but also gives a rustic, homey feel to the meal.
- Add a Lemon Wedge: Serve with a wedge of lemon on the side for extra brightness and a gourmet touch.
- Grate Parmesan on Top: A light dusting of Parmesan cheese can add a delicious umami flavor and elevate the overall taste of the dish.
How to Serve Garlic Butter Chicken and Potatoes Skillet
This dish is incredibly versatile when it comes to serving. Here are a few ideas to complement your Garlic Butter Chicken and Potatoes Skillet:
- Serve with a Green Salad: A fresh, crisp green salad with a tangy vinaigrette provides the perfect contrast to the richness of the garlic butter sauce.
- Pair with Crusty Bread: A side of crusty bread is great for mopping up the extra sauce.
- Add a Vegetable Side Dish: Roasted Brussels sprouts or sautéed green beans make for excellent accompaniments.
- Serve Family-Style: This dish is perfect for serving family-style, directly out of the skillet in the middle of the table. Let everyone dig in!
Presentation Ideas for Garlic Butter Chicken and Potatoes Skillet
If you're serving guests or just want to elevate your meal presentation, try these creative ideas:
- Layering: Place the chicken on top of a bed of potatoes for a stacked, restaurant-style presentation.
- Individual Plates: Plate each serving individually with chicken, potatoes, and a drizzle of garlic butter sauce.
- Garnish with Microgreens: For a more refined look, garnish with microgreens or a few sprigs of fresh thyme.
Garlic Butter Chicken and Potatoes Skillet Recipe Tips
Here are a few additional tips to ensure your Garlic Butter Chicken and Potatoes Skillet turns out perfect every time:
- Use a Meat Thermometer: To avoid dry chicken, use a meat thermometer to ensure the internal temperature reaches 165°F.
- Don’t Rush the Potatoes: Let the potatoes cook until they’re crispy and golden. This gives them the best texture and flavor.
- Make it Ahead: You can prep the ingredients ahead of time by slicing the potatoes and seasoning the chicken in advance. This cuts down on prep time during busy evenings.
Frequently Asked Questions (FAQs)
Q: Can I make this recipe with bone-in chicken?
A: Yes, but bone-in chicken will require a longer cooking time. Be sure to adjust accordingly and use a meat thermometer to ensure it’s fully cooked.
Q: Can I use frozen chicken?
A: It’s best to thaw the chicken completely before cooking to ensure even cooking. Frozen chicken can result in a soggy texture.
Q: Can I make this recipe ahead of time?
A: Yes, you can make the dish ahead and store it in the fridge for up to 3 days. Reheat in a skillet to maintain its crisp texture.
Q: How can I make the dish spicier?
A: Add a pinch of red pepper flakes or cayenne pepper for some heat.
Q: Can I cook this in the oven instead of the stovetop?
A: Absolutely! After searing the chicken and potatoes, transfer everything to an oven-safe dish and finish cooking in a preheated 400°F oven for about 20 minutes.
Conclusion
Garlic Butter Chicken and Potatoes Skillet is a savory, one-pan meal that’s both simple to prepare and packed with flavor. Whether you’re looking for a quick weeknight dinner or something hearty to serve guests, this dish is sure to impress. The combination of tender chicken, crispy potatoes, and a rich garlic butter sauce makes it a meal everyone will love. Try this recipe tonight and discover why it’s bound to become a new favorite in your home!
PrintGarlic Butter Chicken And Potatoes Skillet Recipe
This garlic butter chicken and potatoes skillet recipe is a delicious one-pan meal, perfect for weeknight dinners. With tender chicken, crispy potatoes, and a savory garlic butter sauce, this dish offers maximum flavor with minimal effort. Cooked in a skillet, it's ready in just 30 minutes, making it a go-to meal for any night.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30minutes
- Yield: 4 servings
- Category: Main Course
- Method: skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Chicken thighs or breasts
- Baby potatoes
- Butter
- Olive oil
- Garlic
- Fresh parsley
- Salt and pepper
- Paprika (optional)
- Lemon juice (optional)
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season the chicken with salt, pepper, and paprika (if using). Cook until browned and cooked through. Remove from the skillet and set aside.
- In the same skillet, add butter, minced garlic, and potatoes. Cook until potatoes are golden and tender.
- Return the chicken to the skillet and mix everything together. Add a squeeze of lemon juice if desired.
- Garnish with fresh parsley and serve.
Notes
- You can swap chicken thighs with chicken breasts.
- Feel free to add other vegetables like carrots or green beans.
- For extra flavor, sprinkle some Parmesan cheese before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 550 mg
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