Garlic Butter Shrimp Scampi Recipe
This garlic butter shrimp scampi recipe is a quick and delicious seafood dish featuring succulent shrimp sautéed in a rich garlic butter sauce with lemon, white wine, and parsley. Perfect for a weeknight dinner or a fancy meal, this dish pairs beautifully with pasta or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner, Seafood
- Method: Sautéing
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 8 oz linguine or spaghetti
- 3 tbsp unsalted butter
- 2 tbsp olive oil
- 4 cloves garlic, minced
- ½ tsp red pepper flakes (optional)
- ½ cup dry white wine (or chicken broth)
- 1 lemon, juiced
- ¼ cup fresh parsley, chopped
- Salt and pepper, to taste
- Grated Parmesan (for serving)
Instructions
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil and 2 tbsp butter over medium heat.
- Add garlic and red pepper flakes; sauté until fragrant.
- Add shrimp, season with salt and pepper, and cook until pink, about 2 minutes per side.
- Pour in white wine and lemon juice; simmer for 2-3 minutes.
- Toss in cooked pasta, remaining butter, and parsley; mix well.
- Serve immediately with grated Parmesan.
Notes
- Use fresh or frozen shrimp; if frozen, thaw before cooking.
- Substitute white wine with chicken broth for a non-alcoholic version.
- Adjust spice level by adding more or less red pepper flakes.
Nutrition
- Serving Size: 1 plate
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 850 mg
Find it online: https://recipesee.com/garlic-butter-shrimp-scampi-recipe/