Garlic Butter Steak Bites Recipe
This Garlic Butter Steak Bites recipe delivers juicy, flavorful steak pieces coated in a delicious garlic butter sauce. It's a quick, easy dish perfect for any night. These steak bites are pan-seared to perfection, offering a delightful combination of tender meat and savory garlic flavor.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-seared
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb sirloin steak, cut into 1-inch cubes
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- Salt and pepper, to taste
- 1 tbsp olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Season steak bites with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat. Add steak in a single layer and cook for 2-3 minutes until edges are browned. Flip and cook for an additional 2 minutes.
- Add butter and garlic, cooking until garlic is fragrant and butter is melted, coating the steak in the sauce.
- Garnish with fresh parsley and serve warm.
Notes
- Use sirloin or ribeye for the best tenderness.
- Adjust garlic to taste if you prefer a stronger or milder flavor.
- Serve over rice, with potatoes, or with a fresh salad for a complete meal.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 310
- Sugar: 0g
- Sodium: 200mg
Find it online: https://recipesee.com/garlic-butter-steak-bites-recipe/