Garlic Butter Steak Fried Rice Recipe

There's nothing quite like the combination of tender, juicy steak, fragrant garlic butter, and perfectly fried rice. This Garlic Butter Steak Fried Rice is a restaurant-quality dish you can easily make at home in under 30 minutes. Each bite is packed with bold, savory flavors, crispy rice, and a satisfying richness that will have you coming back for more.

I first made this dish on a whim when I had some leftover steak from the night before. What started as a quick way to use up leftovers has now become one of my favorite go-to meals. It's simple, satisfying, and the perfect way to turn everyday ingredients into something truly special.

Why You'll Love This Garlic Butter Steak Fried Rice

Get ready to fall in love with this easy, flavor-packed dish. Garlic Butter Steak Fried Rice is everything you love about takeout, but better.

First, it's incredibly quick and easy to make. You can have dinner on the table in under 30 minutes, making it perfect for busy weeknights when you need something fast but still delicious.

It's also a great way to use up leftovers. Have extra rice sitting in the fridge? Leftover steak from last night? This recipe turns them into a whole new meal with minimal effort.

Not to mention, it's budget-friendly. There's no need for expensive ingredients or fancy cooking techniques. A little bit of butter, garlic, and soy sauce go a long way in creating restaurant-quality flavors at home.

Finally, this dish is incredibly customizable. Add in your favorite vegetables, swap out the steak for chicken or shrimp, or make it spicy with a dash of sriracha. The possibilities are endless!

Ingredients Notes

The magic of this Garlic Butter Steak Fried Rice lies in its simple yet bold ingredients. Each one plays a crucial role in making this dish truly irresistible.

Steak: The star of the dish! I prefer using ribeye or sirloin, as they have the perfect balance of tenderness and rich flavor. Be sure to cook it to medium-rare or medium before slicing to keep it juicy and tender.

Cold Cooked Rice: This is the secret to great fried rice. Day-old rice works best because it has a firmer texture that won't turn mushy when fried. If you don’t have leftover rice, spread freshly cooked rice on a tray and let it cool completely before using.

Garlic Butter: A game-changer! The combination of butter and fresh garlic infuses the dish with a rich, aromatic flavor. Use real butter for the best results and make sure to sauté the garlic just until fragrant to avoid burning.

Soy Sauce and Oyster Sauce: These two ingredients provide the umami-packed, savory depth that makes fried rice so addictive. If you prefer a lighter version, you can use low-sodium soy sauce.

Eggs and Vegetables: Scrambled eggs add richness, while vegetables like peas, carrots, or bell peppers bring color and texture. Feel free to mix in your favorites!

You'll also need a large wok or skillet to ensure even cooking and that signature fried rice texture.

How To Make This Garlic Butter Steak Fried Rice

Making this dish is easier than you might think. Just follow these simple steps for the best results.

Start by cooking the steak. Heat a large skillet or wok over medium-high heat. Add a drizzle of oil and sear the steak for about 2-3 minutes per side until it's cooked to your preferred doneness. Remove from the pan and let it rest before slicing into bite-sized pieces.

Next, prepare the garlic butter. In the same pan, reduce the heat to medium and melt the butter. Add the minced garlic and stir for about 30 seconds until fragrant. Be careful not to burn it!

Now, it's time for the eggs and vegetables. Push the garlic butter to one side of the pan and crack in the eggs. Scramble them until just set, then mix everything together. Add your chopped vegetables and cook for another 2 minutes.

Add the cold rice to the pan, breaking up any clumps with a spatula. Pour in the soy sauce and oyster sauce, stirring well to ensure every grain of rice is coated in that rich, umami flavor.

Finally, return the sliced steak to the pan and toss everything together. Cook for another minute to let the flavors meld, then remove from heat. Serve hot, garnished with chopped green onions and an extra pat of butter if desired.

Storage Options

If you have leftovers (which is rare because it's so good!), you can easily store them for later.

For best results, transfer the fried rice to an airtight container and refrigerate for up to 3 days. The flavors will deepen, making it even more delicious the next day.

To freeze, let the rice cool completely before placing it in a freezer-safe bag or container. It will keep well for up to 2 months. When ready to eat, thaw in the refrigerator overnight before reheating.

To reheat, warm a skillet over medium heat and add a little oil. Stir-fry the rice for a few minutes until heated through. You can also microwave it in short intervals, stirring between each round.

Variations and Substitutions

One of the best things about this recipe is how adaptable it is. Here are some fun ways to switch it up:

Protein Swap: Not a fan of steak? Try using chicken, shrimp, or even tofu instead. Each one soaks up the garlic butter and soy sauce beautifully.

Make It Spicy: If you love heat, add sriracha, chili flakes, or diced jalapeños for an extra kick.

Low-Carb Option: Swap the rice for cauliflower rice to make a low-carb, keto-friendly version. Just be sure to cook the cauliflower lightly to avoid a mushy texture.

Extra Veggies: Mix in whatever veggies you have on hand, like broccoli, mushrooms, or zucchini. This is a great way to clean out your fridge while adding more nutrients to the dish.

Different Seasonings: Try adding a splash of sesame oil, hoisin sauce, or even a sprinkle of furikake for an extra depth of flavor.

No matter how you make it, this Garlic Butter Steak Fried Rice is sure to become a staple in your kitchen. So grab your skillet and get ready for a dish that’s bursting with flavor and so easy to make!

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