If you're looking for the perfect appetizer, snack, or even a main dish that's packed with flavor, then Garlic Parmesan Bacon Cheeseburger Bombs are exactly what you need! These delectable little bites combine the rich flavors of garlic, parmesan, bacon, and juicy cheeseburger all wrapped up in a soft, flaky dough. With crispy bacon, melted cheese, and seasoned beef in every bite, these bombs are sure to impress your family, friends, and guests. Read on to learn how to make these delicious bombs from scratch, and prepare to wow everyone at the table!

What Are Garlic Parmesan Bacon Cheeseburger Bombs?
Garlic Parmesan Bacon Cheeseburger Bombs are a fun and creative twist on the classic cheeseburger. Imagine juicy ground beef, gooey melted cheese, crispy bacon, and a hint of garlic and parmesan, all wrapped in soft dough and baked to perfection. These bite-sized bombs are easy to grab and eat, making them the perfect snack or party appetizer. Each bite is bursting with cheeseburger flavor, with a hint of garlic and parmesan to add extra depth. Plus, they’re incredibly easy to make, so anyone can whip these up in no time.
Ingredients List for Garlic Parmesan Bacon Cheeseburger Bombs
Here’s a list of ingredients you’ll need to make these delicious Garlic Parmesan Bacon Cheeseburger Bombs:
For the Filling:
- 1 lb ground beef – Preferably 80/20 lean-to-fat ratio for a juicy filling.
- 1 cup shredded cheddar cheese – For that classic cheeseburger taste.
- 6 strips of bacon, cooked and crumbled – Adds a salty, smoky flavor.
- 1 small onion, finely chopped – Optional, but adds great flavor and texture.
- 2 cloves garlic, minced – Garlic enhances the overall taste.
- Salt and pepper – To season the filling.
For the Dough and Topping:
- 1 can of refrigerated biscuit dough – Pillsbury or any other brand works great.
- ¼ cup melted butter – For brushing on top.
- 2 tablespoons grated Parmesan cheese – Adds a tangy, nutty flavor to the topping.
- 1 teaspoon garlic powder – Adds an extra punch of garlic flavor.
- 1 tablespoon chopped parsley – Optional, but gives a nice color and freshness.
Substitutions and Variations
One of the best things about Garlic Parmesan Bacon Cheeseburger Bombs is that they are highly customizable! Here are a few substitutions and variations you might want to consider:
- Cheese Options: Swap out cheddar for mozzarella, pepper jack, or Monterey Jack if you prefer a different cheese flavor.
- Bacon Alternatives: Try turkey bacon or omit the bacon altogether if you want a lower-fat option.
- Dough Alternatives: If you prefer, you can use pizza dough or crescent roll dough instead of biscuit dough for a different texture.
- Low-Carb Version: Use low-carb tortilla wraps instead of biscuit dough to reduce carbs.
- Spicy Variation: Add diced jalapeños or a dash of hot sauce to the beef mixture for a spicy kick.
Step-by-Step Cooking Instructions

Follow these simple steps to make the ultimate Garlic Parmesan Bacon Cheeseburger Bombs:
- Cook the Bacon: Start by frying the bacon in a skillet over medium heat until it’s crispy. Remove and drain on paper towels, then crumble into small pieces.
- Prepare the Beef Mixture: In the same skillet, cook the ground beef over medium heat, breaking it up with a spatula. Add the chopped onion, garlic, salt, and pepper. Cook until the beef is fully browned, then remove from heat and let it cool slightly.
- Add Cheese and Bacon: Once the beef has cooled a bit, mix in the shredded cheese and crumbled bacon. Stir until everything is evenly combined.
- Prepare the Dough: Open the can of biscuit dough and separate each biscuit. Flatten each biscuit round with your hands or a rolling pin until it’s about ¼ inch thick.
- Fill the Dough: Place a spoonful of the beef mixture in the center of each flattened biscuit. Carefully fold the dough around the filling and pinch the edges to seal it tightly.
- Prepare the Topping: In a small bowl, mix the melted butter, Parmesan cheese, garlic powder, and parsley. Brush this mixture on top of each dough ball.
- Bake the Bombs: Place the bombs on a baking sheet lined with parchment paper, making sure they don’t touch each other. Bake at 375°F (190°C) for about 15-18 minutes, or until they’re golden brown.
- Cool and Serve: Let the bombs cool slightly before serving to allow the cheese to set. Enjoy!
How to Cook Garlic Parmesan Bacon Cheeseburger Bombs: A Step-by-Step Guide
Cooking these Garlic Parmesan Bacon Cheeseburger Bombs is simple and straightforward. Here’s a quick overview:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Cook Bacon and Beef: Fry the bacon and set aside. Cook the ground beef with onion and garlic, season, and then combine with cheese and bacon.
- Prepare and Fill Dough: Flatten biscuit dough, fill with beef mixture, and seal each dough round.
- Add Topping and Bake: Brush with butter-parmesan topping, bake until golden brown, and serve warm.
Common Mistakes to Avoid
To ensure your Garlic Parmesan Bacon Cheeseburger Bombs turn out perfect, here are some common mistakes to avoid:
- Overfilling the Dough: If you add too much filling, the bombs might burst open while baking.
- Not Sealing Properly: Make sure to pinch the dough edges tightly so the filling doesn’t leak out.
- Skipping the Butter Topping: The butter-Parmesan topping adds a lot of flavor and helps the bombs brown nicely, so don’t skip it!
- Baking at the Wrong Temperature: Bake at 375°F (190°C) for even cooking. Too hot, and they might burn; too low, and they might not cook through.
Serving and Presentation Tips
These Garlic Parmesan Bacon Cheeseburger Bombs are perfect for any occasion! Here are some ideas to make them even more enjoyable:
- Serve with Dipping Sauces: Pair with ketchup, mustard, ranch, or even a spicy aioli for extra flavor.
- Add Fresh Garnishes: Sprinkle chopped parsley or chives on top for a burst of color.
- Serve on a Platter: Arrange on a large serving platter with sauces in the center for a beautiful presentation.
How to Serve Garlic Parmesan Bacon Cheeseburger Bombs
Serve these bombs hot out of the oven for the best flavor and texture. They’re perfect as an appetizer, party snack, or even a fun dinner idea. Place them in a basket or on a tray with dipping sauces on the side so guests can grab and go. They’re especially popular at game day gatherings, potlucks, and family get-togethers.
Presentation Ideas for Garlic Parmesan Bacon Cheeseburger Bombs
For an impressive presentation, consider these ideas:
- Arrange on a Tiered Tray: Use a tiered serving tray to create an attractive display.
- Use Toothpicks for Easy Grabbing: Insert decorative toothpicks in each bomb to make them easy to pick up.
- Add a Garnish of Fresh Herbs: Scatter fresh parsley or cilantro around the bombs for a pop of color.
Garlic Parmesan Bacon Cheeseburger Bomb Recipe Tips
To ensure your Garlic Parmesan Bacon Cheeseburger Bombs turn out perfectly, here are some extra tips:
- Use Fresh Ingredients: Fresh garlic and good-quality cheese make a big difference in flavor.
- Cool Slightly Before Serving: Let the bombs rest for a few minutes out of the oven to avoid burning your mouth with hot cheese.
- Make Ahead Option: Prepare the filling ahead of time and store in the fridge. Then, just fill and bake when ready to serve!
Frequently Asked Questions (FAQs)
Q: Can I make these bombs ahead of time? A: Yes! Prepare the filling and dough separately, then assemble and bake when ready to serve.
Q: Can I freeze Garlic Parmesan Bacon Cheeseburger Bombs? A: Absolutely. After baking, let them cool completely, then freeze in an airtight container. Reheat in the oven at 350°F (175°C) until warmed through.
Q: Can I use ground turkey instead of beef? A: Yes, ground turkey works as a lighter alternative, but you may need to add a bit more seasoning for flavor.
Q: What dipping sauces pair well with these bombs? A: Ketchup, mustard, ranch, BBQ sauce, or a spicy aioli all complement these cheeseburger bombs wonderfully.
Conclusion
Garlic Parmesan Bacon Cheeseburger Bombs are a flavor-packed treat that’s sure to become a favorite. With a crispy exterior, gooey cheesy center, and the delicious combination of garlic, bacon, and parmesan, these bombs are a hit at any gathering. Try out this recipe, customize it to your liking, and watch them disappear from the plate in minutes. Whether it’s game day, a family dinner, or a casual party, these cheeseburger bombs are the perfect addition to any menu. Enjoy, and happy cooking!
PrintGarlic Parmesan Bacon Cheeseburger Bombs
Garlic Parmesan Bacon Cheeseburger Bombs are a mouthwatering treat, combining juicy beef, crispy bacon, gooey cheese, and garlic-infused Parmesan in every bite. Perfect for parties, game day, or a fun family dinner, these cheeseburger bombs bring the flavors of a classic burger into a convenient and delicious handheld snack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30minutes
- Yield: 8 serving
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
- Diet: Hindu
Ingredients
- Ground beef
- Bacon, cooked and crumbled
- Cheddar cheese, shredded
- Garlic powder
- Grated Parmesan cheese
- Biscuits (premade or homemade)
- Salt and pepper, to taste
- Butter, melted
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- Cook the ground beef over medium heat until browned. Drain any excess fat.
- Season with garlic powder, salt, and pepper, then mix in crumbled bacon and shredded cheese.
- Flatten each biscuit dough round and add a spoonful of the beef mixture to the center.
- Fold and pinch edges to seal each "bomb" securely.
- Brush each bomb with melted butter and sprinkle with Parmesan cheese.
- Place bombs on a baking sheet lined with parchment paper.
- Bake for 12–15 minutes or until golden brown.
- Garnish with fresh parsley and serve hot.
Notes
- Adjust seasonings to taste.
- Use a variety of cheeses like mozzarella or pepper jack for a twist.
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 2g
- Sodium: 390mg
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