There's nothing quite like biting into a warm, cheesy, savory snack that oozes with flavor. Garlic Parmesan Cheeseburger Bombs are the ultimate treat for busy weeknights, game-day parties, or a fun twist on classic burgers. With their crispy golden crust, gooey cheese filling, and mouthwatering garlicky topping, these bites are sure to disappear in seconds.

I discovered this recipe while looking for a portable alternative to cheeseburgers, and it instantly became a family favorite. It's quick, easy, and endlessly satisfying—perfect for making memories around the table. Let’s dive into why you’ll love these irresistible cheeseburger bombs!
Why You'll Love These Garlic Parmesan Cheeseburger Bombs
Prepare to meet your new go-to recipe for everything from snack time to family dinners. These Garlic Parmesan Cheeseburger Bombs are packed with flavor and loaded with perks.
First, they're incredibly easy to make. Using store-bought biscuit dough as the base cuts prep time in half, so you can have these ready in under 30 minutes. Perfect for when you’re short on time but still want a hearty, homemade meal.
Second, they’re delightfully cheesy and flavorful. Each bomb is stuffed with seasoned ground beef, melty cheese, and a hint of ketchup for that signature burger taste. Topped with a garlicky butter mixture and sprinkled with Parmesan, they’re bursting with flavor in every bite.
Third, they’re a crowd-pleaser. Whether you’re serving kids, picky eaters, or burger lovers, everyone will find something to love. Plus, the handheld size makes them perfect for sharing—or not sharing, if you want to keep them all to yourself.
Finally, they’re versatile. You can switch up the fillings to suit your tastes, making this recipe a creative playground for your culinary ideas. Keep reading to find out just how easy and fun they are to customize.
Ingredients Notes

The beauty of Garlic Parmesan Cheeseburger Bombs lies in their simple yet flavorful ingredients. Let’s break them down so you can see how they come together.
- Ground Beef: Use lean ground beef (80/20 or 85/15) for a balance of flavor and minimal grease. You could also substitute ground turkey or plant-based crumbles for a lighter or vegetarian option.
- Cheese: Cheddar is the classic choice here, offering a sharp, gooey contrast to the beef. You can also try mozzarella, pepper jack, or even Swiss for a unique twist.
- Refrigerated Biscuit Dough: These pre-made dough rounds save time and create the perfect soft-yet-crispy outer layer. Crescent roll dough can also work, though the texture will be flakier.
- Garlic Butter Topping: A simple mix of melted butter, minced garlic, and fresh parsley takes these bombs to the next level. The garlic infuses the outer layer with rich flavor, while the parsley adds a touch of freshness.
- Parmesan Cheese: The Parmesan adds a savory finish and creates a slightly crispy crust when baked. Use freshly grated Parmesan for the best results.
For tools, you’ll need a large skillet for cooking the beef, a baking sheet, and a basting brush for the butter topping.
How To Make These Garlic Parmesan Cheeseburger Bombs

Making these cheesy bites is easier than you think! Let me walk you through it step by step.
- Cook the Ground Beef: Start by browning the ground beef in a skillet over medium heat. Season it with salt, pepper, and any additional spices you like—garlic powder or onion powder work great. Once cooked, drain any excess grease and stir in a tablespoon of ketchup for that burger-like flavor.
- Prepare the Biscuit Dough: While the beef cools slightly, open your biscuit dough and separate the rounds. Flatten each piece into a thin disk large enough to encase the filling.
- Assemble the Bombs: Place a spoonful of the cooked beef mixture in the center of each dough round, followed by a small piece of cheese. Fold the dough around the filling, pinching the edges to seal tightly. Roll the ball gently in your hands to ensure it’s fully closed.
- Bake to Perfection: Arrange the sealed dough balls seam-side down on a parchment-lined baking sheet. Brush each with the garlic butter mixture and sprinkle with grated Parmesan cheese. Bake at 375°F (190°C) for 12-15 minutes or until golden brown.
- Serve and Enjoy: Let the bombs cool slightly before serving. The cheese will be molten hot right out of the oven, so give them a few minutes to set before enjoying the gooey goodness.
In just 30 minutes, you’ll have a tray of warm, cheesy Garlic Parmesan Cheeseburger Bombs ready to devour!
Storage Options
Have leftovers? These cheeseburger bombs store beautifully, making them a great make-ahead option.
- Refrigerator: Place cooled bombs in an airtight container and store in the fridge for up to 3 days.
- Freezer: For longer storage, wrap each bomb individually in plastic wrap and place them in a freezer-safe bag. They’ll keep well for up to 3 months. Thaw overnight in the fridge before reheating.
- Reheating: To reheat, place the bombs on a baking sheet and warm in a 350°F (175°C) oven for 8-10 minutes. You can also microwave them for 30-60 seconds, though the crust won’t be as crisp.
Variations and Substitutions
The versatility of this recipe makes it easy to adapt to your preferences. Here are a few ideas to inspire you:
- Spicy Version: Add diced jalapeños or a dash of hot sauce to the beef mixture for a spicy kick.
- Veggie-Packed: Mix finely diced onions, bell peppers, or mushrooms into the beef for added texture and flavor.
- Bacon Lovers: Stir crumbled cooked bacon into the beef filling for an extra savory punch.
- Gluten-Free: Use gluten-free biscuit dough or crescent rolls to make this recipe suitable for gluten-sensitive guests.
- Different Cheeses: Experiment with your favorite cheeses, like blue cheese for a bold flavor or Gruyère for something elegant.
Don’t be afraid to get creative! The possibilities are endless, and each version is just as delicious.
PrintGarlic Parmesan Cheeseburger Bombs Recipe
Indulge in the ultimate comfort food with these Garlic Parmesan Cheeseburger Bombs! Made with seasoned ground beef, melted cheese, and wrapped in golden, buttery dough, these bombs are topped with a flavorful garlic parmesan crust. A perfect snack, appetizer, or quick dinner option for the whole family to enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 cheeseburger bombs 1x
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
- 1 cup shredded cheddar cheese
- 1 can refrigerated biscuit dough
- 2 tbsp melted butter
- 2 cloves garlic, minced
- ¼ cup grated parmesan cheese
- 1 tsp parsley (optional, for garnish)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cook ground beef in a skillet over medium heat, seasoning with garlic powder, onion powder, salt, and pepper. Set aside to cool slightly.
- Flatten each biscuit dough round and place a spoonful of cooked beef and shredded cheddar in the center.
- Wrap the dough around the filling, pinching the seams to seal.
- Place the dough balls seam-side down on the baking sheet.
- In a small bowl, mix melted butter, minced garlic, and parmesan cheese. Brush the mixture over the dough balls.
- Bake for 12-15 minutes, or until golden brown.
- Garnish with parsley and serve warm.
Notes
- You can substitute ground beef with turkey or chicken if desired.
- Use any shredded cheese of your choice, like mozzarella or pepper jack.
- Serve with dipping sauces like marinara, ranch, or ketchup for extra flavor.
Nutrition
- Serving Size: 1 cheeseburger bomb
- Calories: 220 kcal
- Sugar: 2 g
- Sodium: 400mg
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