Garlic Parmesan Cheeseburger Bombs Recipe
Indulge in the ultimate comfort food with these Garlic Parmesan Cheeseburger Bombs! Made with seasoned ground beef, melted cheese, and wrapped in golden, buttery dough, these bombs are topped with a flavorful garlic parmesan crust. A perfect snack, appetizer, or quick dinner option for the whole family to enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 cheeseburger bombs 1x
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup shredded cheddar cheese
- 1 can refrigerated biscuit dough
- 2 tbsp melted butter
- 2 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- 1 tsp parsley (optional, for garnish)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cook ground beef in a skillet over medium heat, seasoning with garlic powder, onion powder, salt, and pepper. Set aside to cool slightly.
- Flatten each biscuit dough round and place a spoonful of cooked beef and shredded cheddar in the center.
- Wrap the dough around the filling, pinching the seams to seal.
- Place the dough balls seam-side down on the baking sheet.
- In a small bowl, mix melted butter, minced garlic, and parmesan cheese. Brush the mixture over the dough balls.
- Bake for 12-15 minutes, or until golden brown.
- Garnish with parsley and serve warm.
Notes
- You can substitute ground beef with turkey or chicken if desired.
- Use any shredded cheese of your choice, like mozzarella or pepper jack.
- Serve with dipping sauces like marinara, ranch, or ketchup for extra flavor.
Nutrition
- Serving Size: 1 cheeseburger bomb
- Calories: 220 kcal
- Sugar: 2 g
- Sodium: 400mg
Find it online: https://recipesee.com/garlic-parmesan-cheeseburger-bombs-recipe/