There’s nothing more comforting than the smell of garlic and Parmesan wafting through your kitchen, especially on a chilly evening. This one-pan wonder combines tender chicken, crispy golden potatoes, and a creamy Parmesan sauce infused with garlic, making it a guaranteed crowd-pleaser.

I first discovered this dish during a frantic weeknight when I needed to pull something together quickly. With just a handful of pantry staples, it became an instant family favorite that’s now on regular rotation. Let’s dive into why this recipe will steal the spotlight at your dinner table.
Why You'll Love This Garlic Parmesan Chicken And Potatoes Skillet
Get ready to fall head over heels for this simple yet satisfying dish. Whether you're cooking for a family or treating yourself, this recipe checks all the boxes for flavor, ease, and versatility.
First, it’s incredibly quick and easy to make. With just 30 minutes from start to finish, it’s a lifesaver on busy weeknights. Plus, cleanup is a breeze since everything cooks in one skillet.
Second, it’s a budget-friendly option. The recipe uses affordable staples like chicken thighs, potatoes, and pantry seasonings to create a restaurant-quality dish without breaking the bank.
Third, the flavors are out of this world. The combination of garlic, Parmesan, and cream creates a sauce that’s rich and indulgent while perfectly complementing the crispy chicken and tender potatoes.
Lastly, it’s endlessly adaptable. Whether you’re adding veggies, swapping proteins, or tweaking the seasonings, this skillet dish is a blank canvas for your culinary creativity.
Ingredients Notes

The magic of this Garlic Parmesan Chicken and Potatoes Skillet lies in its simple yet flavorful ingredients. Each component plays a key role in creating a dish that’s as satisfying as it is delicious.
Let’s start with the chicken. I recommend using boneless, skinless chicken thighs for their juicy texture and rich flavor. Chicken breasts can work too, but they tend to dry out more easily, so be sure not to overcook them.
The potatoes are the heart of this dish. Baby Yukon Gold or red potatoes are perfect because their creamy interiors contrast beautifully with their crispy, golden exteriors. Make sure to cut them into uniform pieces for even cooking.
For the sauce, garlic is the star of the show. Freshly minced garlic infuses the dish with a bold, aromatic flavor that pairs beautifully with the nuttiness of Parmesan cheese. Use freshly grated Parmesan for the best melt and flavor – it’s worth the extra effort!
The finishing touch is the cream. Heavy cream creates a luscious, silky sauce, but if you’re looking for a lighter option, half-and-half can work in a pinch. Just keep in mind that the sauce will be less thick and rich.
You’ll also need a large cast-iron skillet or a heavy-bottomed pan to ensure even cooking and achieve that perfect golden sear.
How To Make This Garlic Parmesan Chicken And Potatoes Skillet

Creating this dish is as simple as it is rewarding. Follow these steps for a skillet meal that looks as good as it tastes.
Start by heating a large skillet over medium-high heat. Add a generous splash of olive oil and let it heat until shimmering. Season the chicken thighs with salt, pepper, and a pinch of paprika for extra depth of flavor. Place them in the skillet, skin-side down, and let them sear undisturbed for 4-5 minutes until golden brown. Flip and cook for another 3-4 minutes, then remove the chicken and set it aside.
Next, add your cubed potatoes to the same skillet. Let them cook undisturbed for 4-5 minutes to develop a crispy crust, then toss them to cook evenly. Once the potatoes are golden and tender, push them to one side of the skillet.
Now it’s time to build the sauce. Reduce the heat to medium and add a tablespoon of butter to the skillet. Stir in the minced garlic and let it sauté for about 30 seconds until fragrant. Pour in the heavy cream, stirring to combine, and bring it to a gentle simmer. Gradually whisk in the Parmesan cheese, allowing it to melt into a creamy, dreamy sauce.
Return the chicken to the skillet, nestling it among the potatoes. Spoon some of the sauce over the chicken and let everything simmer together for another 5-7 minutes, until the chicken is fully cooked and the flavors meld beautifully.
Serve hot, garnished with fresh parsley for a pop of color and brightness. This dish is best enjoyed straight from the skillet, with every bite bursting with flavor.
Storage Options
If you have leftovers (though that’s rare with this dish!), storing and reheating is a breeze. Allow the dish to cool completely before transferring it to an airtight container. It will keep well in the refrigerator for up to 3 days.
To reheat, simply warm it in a skillet over medium-low heat, adding a splash of water or cream to loosen the sauce. Avoid microwaving, as it can make the chicken and potatoes rubbery.
For longer storage, you can freeze the dish in individual portions for up to 3 months. Thaw overnight in the refrigerator before reheating.
Variations and Substitutions
One of the best things about this recipe is how versatile it is. Here are some ideas to make it your own:
- Swap the protein: Don’t have chicken thighs? Try shrimp, pork chops, or even tofu for a vegetarian twist.
- Add veggies: Toss in some fresh spinach, mushrooms, or broccoli during the last few minutes of cooking for added color and nutrition.
- Go low-carb: Substitute the potatoes with cauliflower florets for a keto-friendly version of this dish.
- Change up the cheese: While Parmesan is classic, a sharp white cheddar or Gruyère would bring a delightful twist to the sauce.
- Spice it up: Add a pinch of red pepper flakes or a dash of hot sauce to give the dish some heat.
The possibilities are endless, so don’t be afraid to experiment. Cooking is all about making recipes work for you!
Enjoy making this Garlic Parmesan Chicken and Potatoes Skillet recipe and watch it become a staple in your kitchen. With its comforting flavors and ease of preparation, this dish is bound to be a hit every time.
PrintGarlic Parmesan Chicken And Potatoes Skillet Recipe
This Garlic Parmesan Chicken and Potatoes Skillet is a flavorful and easy one-pan meal. Juicy, seasoned chicken and crispy golden potatoes are cooked to perfection in a garlic butter sauce and topped with Parmesan cheese. Perfect for a quick weeknight dinner!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 boneless, skinless chicken breasts, diced
- 3 cups baby potatoes, halved
- 3 tbsp olive oil
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tsp Italian seasoning
- ½ tsp paprika
- Salt and pepper, to taste
- ½ cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
Instructions
- Heat 2 tablespoon olive oil in a large skillet over medium heat. Add potatoes, season with salt, pepper, and paprika. Cook for 10-12 minutes until golden and tender. Remove and set aside.
- In the same skillet, add 1 tablespoon olive oil and 1 tablespoon butter. Add diced chicken, season with salt, pepper, and Italian seasoning. Cook for 6-8 minutes until golden brown.
- Add remaining butter and minced garlic. Stir and cook for 1 minute until fragrant.
- Return potatoes to the skillet, toss everything together, and cook for 2 more minutes.
- Sprinkle Parmesan cheese over the top, cover, and let it melt.
- Garnish with fresh parsley and serve warm.
Notes
- Use chicken thighs for extra juiciness.
- Add red pepper flakes for a spicy kick.
- Serve with a side salad or steamed veggies for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 420 kcal
- Sugar: 2 g
- Sodium: 580 mg
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