Garlic Parmesan Chicken Recipe
This Garlic Parmesan Chicken recipe features juicy chicken coated with a crispy, garlicky, and cheesy crust. A simple, flavorful dinner that's a crowd-pleaser and ready in no time. Ideal for busy weeknights!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (Panko or Italian style)
- 1/4 cup melted butter
- 3 cloves garlic, minced
- 1 tsp dried Italian herbs
- Salt and pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- In a small bowl, combine the grated Parmesan, breadcrumbs, and Italian herbs. Season with salt and pepper.
- In another bowl, mix the melted butter with minced garlic.
- Dip each chicken breast into the garlic butter, coating thoroughly, then dredge in the breadcrumb-Parmesan mixture.
- Place the coated chicken breasts onto the prepared baking sheet.
- Bake for 25-30 minutes or until the chicken is golden brown and cooked through (internal temperature should reach 165°F/74°C).
- Garnish with chopped parsley before serving, if desired.
Notes
- You can use bone-in chicken pieces if preferred, but adjust the baking time accordingly.
- For extra crispiness, broil the chicken for the last 2-3 minutes of cooking.
- Serve with a side of roasted vegetables, pasta, or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 620mg
Find it online: https://recipesee.com/garlic-parmesan-chicken-recipe/