Garlic Parmesan Pork Chops With Cheesy Scalloped Potatoes Recipe
This Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes recipe is a delicious, comforting, and satisfying dish. Tender pork chops are coated in a garlic-parmesan crust, then baked to perfection alongside creamy scalloped potatoes for a flavorful one-pan meal. Perfect for weeknight dinners or cozy gatherings, this hearty combination is packed with rich flavors and simple ingredients.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Pork Chops: Bone-in or boneless pork chops
- Parmesan Cheese: Freshly grated for best flavor
- Garlic: Fresh minced garlic
- Butter: Melted, for extra richness
- Salt and Pepper: To taste
- Yukon Gold Potatoes: Thinly sliced for scalloped potatoes
- Cheddar Cheese: Shredded, for creamy potato topping
- Heavy Cream: To add creaminess to potatoes
- Thyme: Fresh or dried for added aroma and taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Pork Chops: Season pork chops with salt, pepper, garlic, and grated Parmesan. Coat each side well.
- Cook Pork Chops: In a skillet, sear the pork chops in melted butter until golden brown. Set aside.
- Prepare Scalloped Potatoes: Layer thinly sliced potatoes in a baking dish. Season, and pour heavy cream over the layers. Sprinkle with cheddar cheese.
- Combine and Bake: Arrange the seared pork chops on top of the potatoes. Sprinkle with thyme. Cover with foil and bake for 30-35 minutes. Uncover for the last 10 minutes for a golden, bubbly top.
- Serve: Let rest briefly and serve hot.
Notes
- For extra flavor, sprinkle a bit of paprika on the pork chops.
- Adjust cheese to your preference; mozzarella can be added for a meltier texture.
- Use a mandoline to thinly slice potatoes for even cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 520 kcal
- Sugar: 2g
- Sodium: 580 mg