German Potato Soup Recipe
This traditional German Potato Soup recipe is a comforting vegetarian dish made with simple ingredients like potatoes, carrots, and celery. Flavored with marjoram and a rich broth, it's an ideal soup for cozy dinners, especially in the fall and winter. With easy-to-follow steps, it’s a quick and satisfying meal for busy weeknights or meal prep.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 6 medium potatoes, peeled and diced
- 1 large onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 4 cups vegetable broth
- 1 teaspoon marjoram
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, sauté onion, carrots, and celery in a little oil until soft.
- Add diced potatoes, broth, marjoram, salt, and pepper. Bring to a boil.
- Reduce heat and simmer for 20-25 minutes until potatoes are tender.
- Blend part of the soup with a hand blender to thicken, leaving some chunks.
- Garnish with fresh parsley and serve hot.
Notes
- Adjust the thickness by blending more or less of the soup.
- For extra flavor, add a splash of cream or a dollop of sour cream.
- Pair with crusty bread or pretzels for a full meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 200
- Sugar: 4g
- Sodium: 600mg
Find it online: https://recipesee.com/german-potato-soup-recipe/