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Gluten Free Lasagna Soup Recipe

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This Gluten Free Lasagna Soup recipe brings all the comforting flavors of classic lasagna in a hearty, one-pot gluten-free soup. Easy to make, loaded with savory Italian seasoning, ground beef, tomato, and gluten-free noodles—perfect for cold nights or meal prep.

Ingredients

Scale

  • 1 lb ground beef or Italian sausage

  • 1 small onion, diced

  • 3 cloves garlic, minced

  • 1 tsp dried oregano

  • 1 tsp dried basil

  • 1/2 tsp crushed red pepper flakes (optional)

  • 1/2 tsp salt

  • 1/4 tsp black pepper

  • 1 (6 oz) can tomato paste

  • 1 (28 oz) can crushed tomatoes

  • 6 cups chicken or vegetable broth

  • 8 oz gluten-free lasagna noodles, broken into pieces

  • 1/2 cup ricotta cheese

  • 1 cup shredded mozzarella cheese

  • 1/4 cup grated Parmesan cheese

  • Fresh basil or parsley for garnish (optional)

Instructions

  • In a large pot, brown the ground beef over medium heat. Drain excess fat.

  • Add diced onion and cook until softened, about 5 minutes. Stir in garlic and cook for 1 minute.

  • Season with oregano, basil, red pepper flakes, salt, and black pepper.

  • Stir in tomato paste and cook for 2-3 minutes. Add crushed tomatoes and broth; bring to a boil.

  • Add broken lasagna noodles. Reduce heat and simmer for 10-15 minutes, until noodles are tender.

  • Ladle soup into bowls and top with ricotta, mozzarella, and Parmesan.

 

  • Garnish with fresh basil or parsley if desired. Serve hot.

Notes

  • Use gluten-free lasagna noodles or pasta of choice.

  • For a vegetarian version, omit meat and use veggie broth.

  • Add spinach or kale for extra nutrients.

  • Soup thickens as it sits; add broth to thin if reheating.

Nutrition

Find it online: https://recipesee.com/gluten-free-lasagna-soup-recipe/