Gluten Free Sweet Potato Casserole Recipe
This Gluten Free Sweet Potato Casserole is the perfect holiday side dish, featuring creamy sweet potatoes and a crunchy pecan topping. With simple ingredients, it’s delicious and suitable for a gluten-free diet, making it a must-have for your festive table.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large sweet potatoes, peeled and cubed
- 1/3 cup unsalted butter, melted
- 1/2 cup coconut milk or heavy cream
- 1/4 cup maple syrup or honey
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
For the Topping:
- 1/2 cup chopped pecans
- 1/4 cup almond flour or gluten-free flour
- 1/4 cup brown sugar
- 1/4 cup melted butter
- Pinch of salt
Instructions
- Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- Boil the sweet potatoes in a large pot until tender, about 15-20 minutes. Drain well.
- In a large bowl, mash the sweet potatoes and mix with melted butter, coconut milk, maple syrup, vanilla, cinnamon, and salt.
- Spread the sweet potato mixture evenly into the prepared baking dish.
- For the topping, combine chopped pecans, almond flour, brown sugar, melted butter, and a pinch of salt in a bowl.
- Sprinkle the topping over the sweet potatoes.
- Bake for 25-30 minutes, or until the topping is golden and crisp.
- Let it cool slightly before serving. Enjoy!
Notes
- You can substitute coconut milk with any non-dairy milk for a dairy-free option.
- For a nut-free topping, use crushed gluten-free cereal instead of pecans.
- Add a pinch of nutmeg for extra warmth and flavor.
Nutrition
- Serving Size: 1/8 of casserole
- Calories: 280
- Sugar: 12g
- Sodium: 150mg
Find it online: https://recipesee.com/gluten-free-sweet-potato-casserole-recipe/