Grandma’s Sour Cream Sugar Cookies Recipe
Grandma’s Sour Cream Sugar Cookies recipe is a family favorite featuring soft, melt-in-your-mouth cookies with a hint of tangy sour cream. Perfect for Christmas, holidays, or anytime you’re craving a comforting dessert.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 cup sour cream
- 1 tsp vanilla extract
Instructions
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt. Set aside.
- In a separate large bowl, cream butter and sugar until light and fluffy.
- Beat in the egg, then mix in the sour cream and vanilla.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Drop spoonfuls of dough onto prepared baking sheets.
- Bake for 8–10 minutes, or until the edges are just slightly golden. Cool on wire racks.
Notes
- For extra sweetness, top with icing or sprinkles after cooling.
- Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 7g
- Sodium: 70mg
Find it online: https://recipesee.com/grandmas-sour-cream-sugar-cookies-recipe/