Green Bean Stuffing Casserole Recipe
This delicious Green Bean Stuffing Casserole recipe features fresh green beans and savory stuffing for a hearty dish. Ideal for holiday gatherings or weeknight meals, this recipe is a crowd-pleaser. Key ingredients include green beans, stuffing mix, cream of mushroom soup, and crispy fried onions, baked to perfection for a crunchy, creamy bite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Fresh or canned green beans
- Stuffing mix
- Cream of mushroom soup
- Milk
- Chicken broth
- Fried onions
- Butter
- Salt & pepper
Instructions
- Preheat oven to 350°F (175°C).
- Cook green beans until tender, drain and set aside.
- In a bowl, combine cream of mushroom soup, milk, and chicken broth. Mix until smooth.
- Stir in stuffing mix, then fold in the cooked green beans.
- Transfer mixture to a baking dish and top with fried onions.
- Bake for 30-35 minutes until golden and bubbling.
- Let cool slightly before serving.
Notes
- You can substitute cream of chicken soup for a lighter flavor.
- For extra crunch, add more fried onions to the top layer.
- Fresh green beans add more texture, but canned beans are a quicker option.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 3g
- Sodium: 480mg
Find it online: https://recipesee.com/green-bean-stuffing-casserole-recipe/