Green Beans With Mushrooms Recipe
This delicious Green Beans with Mushrooms recipe combines sautéed mushrooms, fresh green beans, garlic, and butter for a flavorful, healthy side dish. Perfect for weeknight dinners or holiday meals, it’s an easy and nutritious way to enjoy veggies. Keywords: Green beans with mushrooms, sautéed vegetables, healthy side dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sauté
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 8 oz mushrooms, sliced
- 2 tbsp butter (or olive oil)
- 2 garlic cloves, minced
- Salt and pepper to taste
- 1 tbsp soy sauce (optional)
- 1 tbsp lemon juice (optional)
Instructions
- Blanch green beans in boiling water for 3-4 minutes, then drain and set aside.
- In a large pan, melt butter over medium heat. Add garlic and sauté for 1 minute until fragrant.
- Add mushrooms and cook for 5-7 minutes until they release moisture and start to brown.
- Add the blanched green beans to the pan and toss everything together.
- Season with salt, pepper, and optional soy sauce or lemon juice.
- Cook for another 2-3 minutes, then serve hot.
Notes
- For added flavor, try adding a sprinkle of parmesan cheese or toasted almonds.
- To keep this dish vegan, substitute butter with olive oil.
- Use baby bella or cremini mushrooms for a richer taste.
Nutrition
- Serving Size: 1 cup
- Calories: 110 kcal
- Sugar: 3g
- Sodium: 150mg
Find it online: https://recipesee.com/green-beans-with-mushrooms-recipe/