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Green Goddess Salad Recipe

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This Green Goddess Salad recipe is a vibrant and flavorful dish made with fresh greens, crunchy vegetables, and a creamy herb-packed dressing. It's a healthy and delicious option for lunch or dinner, and a perfect side dish for any occasion.

Ingredients

Scale

  • 1 small head green cabbage, finely chopped

  • 1 cucumber, diced

  • 3–4 green onions, chopped

  • 1/2 cup fresh basil leaves

  • 1/2 cup fresh parsley leaves

  • 1/4 cup chives

  • 2 cloves garlic

  • 2 tablespoons lemon juice

  • 2 tablespoons rice vinegar

  • 1/4 cup olive oil

  • 1/4 cup mayonnaise

  • 1/4 cup plain Greek yogurt

  • Salt and pepper to taste

Instructions

  • In a blender, combine basil, parsley, chives, garlic, lemon juice, vinegar, olive oil, mayo, and yogurt. Blend until smooth.

  • Season the dressing with salt and pepper to taste.

  • In a large bowl, combine chopped cabbage, cucumber, and green onions.

  • Pour the dressing over the vegetables and toss until evenly coated.

 

  • Serve immediately or chill in the fridge before serving.

Notes

  • You can add avocado, chickpeas, or grilled chicken for extra protein.

 

  • Keeps well refrigerated for up to 2 days.

Nutrition

Find it online: https://recipesee.com/green-goddess-salad-recipe/