Grilled Cheese Patty Melts Recipe
This Grilled Cheese Patty Melts recipe combines juicy beef patties, gooey melted cheese, and caramelized onions, making it a perfect comfort food option. Enjoy it for lunch or dinner with simple ingredients like ground beef, cheddar cheese, and rye bread. The method is easy and quick, giving you a restaurant-quality meal right at home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Low Lactose
Ingredients
- Ground beef patties
- Cheddar cheese (or cheese of choice)
- Rye bread (or preferred bread)
- Butter
- Caramelized onions
- Salt and pepper
Instructions
- Form ground beef into patties, seasoning with salt and pepper.
- Cook patties in a skillet until done to your preference.
- Spread butter on the outside of each bread slice.
- Layer cheese, cooked patties, and caramelized onions between two slices of buttered bread.
- Grill the sandwich in a skillet until golden brown and the cheese is melted.
- Serve hot and enjoy!
Notes
- Use any cheese you prefer, like Swiss or American.
- You can add extra toppings like pickles or bacon for added flavor.
- For a crispy crust, press down gently with a spatula while grilling the sandwich.
Nutrition
- Serving Size: 1 sandwich
- Calories: 620
- Sugar: 3g
- Sodium: 820 mg
Find it online: https://recipesee.com/grilled-cheese-patty-melts-recipe/