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Grilled Shrimp Bowl With Avocado, Corn Salsa & Creamy Sauce Recipe

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Enjoy a delicious Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce—a quick and flavorful meal featuring juicy grilled shrimp, creamy avocado, tangy corn salsa, and a luscious homemade sauce. Perfect for healthy eating, meal prep, or a light summer dinner.

Ingredients

Scale

  • 1 lb large shrimp, peeled and deveined

  • 1 tbsp olive oil

  • 1 tsp paprika

  • 1 tsp garlic powder

  • Salt & pepper to taste

  • 1 avocado, sliced

  • 1 cup cooked corn (grilled or canned)

  • 1/2 red onion, finely chopped

  • 1/2 cup cherry tomatoes, halved

  • 1 tbsp lime juice

  • 1/4 cup chopped fresh cilantro

  • Cooked rice or quinoa (for the bowl base)

For Creamy Sauce:

  • 1/3 cup Greek yogurt or mayo

  • 1 tbsp lime juice

  • 1 tsp hot sauce

  • 1/2 tsp cumin

  • Salt to taste

Instructions

  • Marinate Shrimp: Toss shrimp with olive oil, paprika, garlic powder, salt, and pepper. Let sit for 10–15 minutes.

  • Grill Shrimp: Cook shrimp on a grill or skillet over medium-high heat for 2–3 minutes per side until opaque and charred.

  • Make Corn Salsa: Combine corn, red onion, cherry tomatoes, lime juice, and cilantro in a bowl. Season with salt.

  • Prepare Sauce: Mix all sauce ingredients in a bowl until smooth and creamy.

  • Assemble Bowl: Add a base of rice or quinoa, top with grilled shrimp, sliced avocado, corn salsa, and drizzle with the creamy sauce.

 

  • Garnish: Add extra cilantro, lime wedges, or hot sauce as desired.

Notes

  • Substitute shrimp with grilled chicken or tofu for variations.

  • Add black beans or shredded lettuce for extra volume.

  • Store components separately for meal prep up to 3 days.

Nutrition

Find it online: https://recipesee.com/grilled-shrimp-bowl-with-avocado-corn-salsa-creamy-sauce-recipe/