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Ground Beef Casserole Recipe

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This ground beef casserole recipe combines hearty ingredients like ground beef, pasta, and cheese for a flavorful, filling dish. Ideal for busy weeknights, this one-pan recipe is both quick and easy, providing a satisfying meal with minimal cleanup. Packed with savory flavors, this casserole will become a family favorite.

Ingredients

Scale
  • 1 lb ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 cups pasta (elbow or rotini)
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup tomato sauce
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • Salt and pepper to taste
  • 1 tsp Italian seasoning
  • 1/2 cup water

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Cook pasta according to package instructions, drain and set aside.
  3. In a large skillet, brown the ground beef over medium heat, breaking it up as it cooks.
  4. Add chopped onion and garlic to the skillet, cook until softened.
  5. Stir in diced tomatoes, tomato sauce, and seasonings. Simmer for 5 minutes.
  6. Add the cooked pasta and sour cream to the beef mixture and stir until combined.
  7. Transfer the mixture into a casserole dish and sprinkle shredded cheese on top.
  8. Bake for 20 minutes or until the cheese is melted and bubbly.
  9. Let cool for a few minutes before serving.

Notes

  • Feel free to add vegetables like bell peppers or zucchini for extra nutrition.
  • Use any cheese variety you prefer for a different flavor twist.

Nutrition

Find it online: https://recipesee.com/ground-beef-casserole-recipe/