Ground Beef Casserole With Potatoes Recipe
This Ground Beef Casserole with Potatoes recipe is the perfect comfort food dish for family dinners. Featuring layers of savory ground beef, sliced potatoes, and melted cheese, it's a flavorful, easy-to-make casserole. Perfect for those looking for a hearty and satisfying meal with minimal prep time. This classic dish is versatile and can be customized with your favorite seasonings or vegetables.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 4-5 medium potatoes, thinly sliced
- 1 onion, chopped
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup
- 1/2 cup milk
- Salt and pepper to taste
- Optional: garlic, paprika, or other seasonings to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef with onions. Drain excess fat.
- In a bowl, mix the cream of mushroom soup and milk until smooth.
- Layer the sliced potatoes in a greased baking dish. Season with salt and pepper.
- Add a layer of cooked ground beef over the potatoes.
- Pour the soup mixture over the beef and potatoes evenly.
- Top with shredded cheddar cheese.
- Cover with foil and bake for 60 minutes. Remove foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
- Let the casserole rest for 5-10 minutes before serving.
Notes
- For a richer flavor, add a layer of vegetables like green beans or peas.
- You can substitute the cream of mushroom soup with other cream-based soups like cream of chicken or celery.
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 2g
- Sodium: 600mg